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Steamed & freshly marinated artichokes with basil and thyme
Artichoke, Salt, Cane Vinegar, Extra Virgin Olive Oil, Lime Juice, Onion, Garlic, Thyme, Basil, Lemon Zest, Dill, Ascorbic Acid, Lactic Acid
Use in your next artichoke dip or to add body to a salad.