Cabernet Sauvignon Vinegar
Complex and full bodied. Use to dress hearty greens such as mromaine, endive and radicchio; in red pasta sauce and beef stews, and for pan deglazing. Sprinkle on Sautéed greens like spinach or arugula, and liven up a bean or lentil soup. Our Cabernet Sauvignon vinegar is as tasty as it is versatile and can be combined with a wide variety of flavors making it a must have in every kitchen.