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Complex and full bodied. Use to dress hearty greens such as mromaine, endive and radicchio; in red pasta sauce and beef stews, and for pan deglazing. Sprinkle on Sautéed greens like spinach or arugula, and liven up a bean or lentil soup. Our Cabernet Sauvignon vinegar is as tasty as it is versatile and can be combined with a wide variety of flavors making it a must have in every kitchen.
Red Wine Vinegar (Contains naturally occuring sulfites)
Arbequina Extra Virgin Olive Oil, Tuscan Garlic & Herbs Olive Oil