Santa Barbara Estate Extra Virgin Olive Oil
Grown on an orchard nestled in the Figueroa Highlands of Santa Ynez, this oil is a blend of carefully grown Pendolino, Leccino, Koroneiki and Frantoio olive varietals. This extra virgin olive oil is incredibly fresh tasting with notes of green apple and a pungent finish. Use in your next salad dressing for a vibrant finish or drizzle over fresh pasta.
Harvest Date: November 2022
Tasting Notes: Fresh scent with a robust and strong finish
How To Use: Use in your next Ceasar dressing for a punchy finish
Pairs well with: