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Grown on an orchard nestled in the Figueroa Highlands of Santa Ynez, this oil is a blend of carefully grown Pendolino, Leccino, Koroneiki and Frantoio olive varietals. This extra virgin olive oil is incredibly fresh tasting with notes of green apple and a pungent finish. Use in your next salad dressing for a vibrant finish or drizzle over fresh pasta.
Harvest Date: November 2022
Tasting Notes: Fresh scent with a robust and strong finish
How To Use: Use in your next Ceasar dressing for a punchy finish
Perfectly Pairs with: 25 Barrel-Aged Balsamic Vinegar, Blushing Rosé Vinegar
Pendolino, Leccino, Koroneiki and Frantoio
Champagne White Balsamic Vinegar & 25 Barrel-Aged Balsamic Vinegar