Santa Barbara Estate Extra Virgin Olive Oil

Grown on an orchard nestled in the Figueroa Highlands of Santa Ynez, this oil is a blend of carefully grown Pendolino, Leccino, Frantoio and Taggiasca olive varietals. This extra virgin olive oil is incredibly fresh tasting with notes of green apple and a pungent finish. Use in your next salad dressing for a vibrant finish or drizzle over fresh pasta.

Harvest Date: November 2024

Tasting Notes: Fresh scent with a robust and strong finish

How To Use: Use in your next Caesar dressing for a punchy finish

Perfectly Pairs with: 25 Barrel-Aged Balsamic Vinegar, Blushing Rosé Vinegar