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In need of some inspiration?
For that little extra
Brilliantly hot jelly!
Braise meatsGreat in a PB&JAdd to your charcuterie/cheese boardFantastic flavor &warm after-burner
Sugar, cider vinegar, bell peppers, water, habanero peppers, pectin and citric acid
Use as a glaze for roasted chicken or as a spread on grilled cheese sandwich.