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While a habanero clocks in at any where from 12 to 140 times hotter than a jalapeño, a pepper novice would be surprised to learn that past the delicious and fiery heat of the habanero there is a nice fruity taste that is not common for most of the other chilies of the world. Those fruity notes make this flavored oil the perfect addition to any fruit based sauce or salsa. Pairing it with tropical fruits like mango, and pineapple help highlight the fruitiness of the habanero.
Ingredients: 100% California grown olives, fresh crushed habanero
100% California grown olives, fresh crushed habanero
Pineapple White Balsamic, Mimosa Champagne Vinegar