Lovingly hand-harvested from an estate just south of San Francisco. This heart-healthy oil is beautifully mild with delicate bitter notes and smooth fruitiness. This extra virgin olive oil is a node to the unique trail of Mission olive trees planted among the 21 California Missions.
Harvest Date: November 2021
Tasting Notes: Mild herbaceous aroma with notes of apple and artichoke
How To Use: Mild enough to use for everything from cooking to finishing pasta
Perfectly Pairs with: 25 Barrel-Aged Balsamic, Mimosa Champagne Vinegar