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Mussels in Spanish Sauce

Sale price$8.50

Don Gastronom Mussels in Spanish Sauce, 3.8 oz

Prepared in one of Spain's most authentic sauces: escabeche, made with paprika, vinegar, oil, garlic, and bay leaf. The cooking is done with meticulous temperature control to prevent the mussel from breaking. Next, we add the sauce that has also been prepared in our kitchens.