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Slowly and carefully fermented large green olives combined with chopped sweet bell peppers, capers, garlic and finished with extra virgin olive oil. Incredibly flavorful and perfect addition to your favorite sandwich!
Green olives, peppers, extra virgin olive oil, water, salt, capers, garlic, vinegar, parsley, oregano, red pepper
Use as a spread on your next sandwich. Pair with fatty meats and provolone.
