Red Pesto with Truffles


Made from Sicilian sundried tomatoes and one of our most popular sauces, this pesto is now enhanced with black truffles, giving an instant success! Serving Suggestions: Perfect as a bruschetta mix, for tapenades, pasta sauce, on vegetables, topping meats, carpaccio and even for fish. Also a great addition to your fondue sauce selections. This pesto is simply perfect for anything! 6.3 ounces.

Tomato paste, sunflower oil, cashew nuts, sundried tomatoes, cheeses (cow's milk, sheep's milk, bacterial cultures, rennet), Grana Padano cheese (it contains lysozyme from egg), basil, salt, extra virgin olive oil, black summer truffles (Tuber aestivum Vitt.), flavor, garlic, soy lechtin as emulsifying agent, citric acid as acidity regulator, chilli pepper

Toss pastas into this sauce for an easy meal or top roasted vegetables or fish.

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