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Taggiasca Extra Virgin Olive Oil

Sale price$21.95

This year we received a private reserve of fifty-five gallons of extra virgin olive oil made from Taggiasca olives. Sourced from a small 3 acre orchard located in Rancho Alisal, Solvang, CA. With such a limited quantity we created a 100% Taggiasca blend with our partner orchard in Yolo California. With a mild, floral, and herbaceous flavor, this oil starts off sweet and delicate and opens to light flavors of green tea and artichokes.

Harvest Date: November 2023

Tasting Notes: Delicate and sweet with notes of fresh fruit and mild cinnamon

How To Use: Use to drizzle on white fish or to finish fresh spring vegetables

Perfectly Pairs with: Fig Balsamic VinegarKaffir Lime and Ginger Vinegar