Taggiasca Extra Virgin Olive Oil

This 100% California extra virgin olive oil is made from Taggiasca olives grown in Yolo County, California. Taggiasca is a Tuscan variety that is known for its unique characteristics. With a mild, floral and herbaceous flavor, this oil starts off sweet and delicate and opens up to light flavors of green tea and artichokes. 

Harvest Date: November 2021

Tasting Notes: Delicate and sweet with notes of fresh fruit and mild cinnamon

How To Use: Use to drizzle on white fish or to finish fresh spring vegetables

Perfectly Pairs with: Fig Balsamic Vinegar,  Kaffir Lime and Ginger Vinegar