This 100% California extra virgin olive oil is made from Taggiasca olives grown in Yolo County, California. Taggiasca is a Tuscan variety that is known for its unique characteristics. With a mild, floral and herbaceous flavor, this oil starts off sweet and delicate and opens up to light flavors of green tea and artichokes.
Harvest Date: November 2021
Tasting Notes: Delicate and sweet with notes of fresh fruit and mild cinnamon
How To Use: Use to drizzle on white fish or to finish fresh spring vegetables
Perfectly Pairs with: Fig Balsamic Vinegar, Kaffir Lime and Ginger Vinegar