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A rich balsamic vinegar that is made in Modena and aged in oak barrels, blended with the luxurious and woody aroma of truffles. This balsamic adds a special element to any dish you add it to. Try it drizzled over your favorite cheeses or cured meats on your next charcuterie board or use to finish roasted potatoes to add a persistent truffle finish.
Cooked Grape Must, Wine Vinegar, Truffle Flavor (Contains naturally occuring sulfites)
Arbequina Extra Virgin Olive Oil, Herbes de Provence Olive Oil