Arugula & Apple Salad with Fig Dressing

Servings: 2

Ingredients:

For the salad:

• 6 ounces, arugula
• 6 ounces, romaine – sliced
• 1/2 small, honey crisp apples – thinly sliced
• 1/4 cup, chopped walnuts
• 1/4 of a red onion – thinly sliced
• 1/3 cup, gorgonzola crumbles
• 1/2 cup, cherry tomatoes – sliced in half

For the vinaigrette:

• 2 tbsp, il Fustino Fig Balsamic
• 1/3 cup, il Fustino Rosemary Olive Oil
• 1 tsp, dijon mustard
• salt and pepper – to taste

Directions:

Prepare all the ingredients: wash and dry produce and slice accordingly.

Place all salad ingredients into a large serving bowl.

Make the dressing: combine all vinaigrette ingredients in a small jar and shake vigorously until combined.

Pour over salad and toss to coat.

Enjoy!