Chocolate Balsamic Parfait

Servings: 4-6

Recipe adapted from Bon Appetit

Chocolate Balsamic Pudding

• 13, dates – pitted
• 3 cups, oat milk (You can also use your favorite nut milk but we found that Oatly Brand Oatmilk gave us the
• creamiest results)
• 2/3 cups, raw cashews
• 1 tbsp, cocoa powder
• 3 tbsp, il Fustino Chocolate Balsamic
• 1 1/2 tsp, kosher salt
• 1 tsp, ground cinnamon – optional
• 1/2 cup, chia seeds

Maple Yogurt

• 2 cups, whole-milk Greek yogurt
• 1/4 cup, maple syrup
• raspberries – for serving, optional
• sea salt – for serving, optional

Directions:

For the Chocolate Balsamic Pudding:

Blend together the dates, oat milk, cashews, cocoa powder, chocolate balsamic, salt and cinnamon (if using). Blend on high speed until smooth, about 1 minute. Transfer date milk to a quart-sized jar and stir in the chia seeds. Cover and allow to firm up for at least 6 hours.

Maple Yogurt:

In a mixing bowl, stir together the yogurt and the maple syrup. Transfer to a quart-sized jar (or use the
yogurt container) and allow to chill in the refrigerator until the pudding is ready.

Assembly:

Into a bowl or glass, scoop in a few spoonfuls of the Chocolate Balsamic Pudding then a few spoonfuls of the Maple Yogurt then add a layer of fresh raspberries. Repeat layers as many times as you would like.

Sprinkle with salt and enjoy!