Champagne Balsamic Gin Cocktail

  • 3/4 ounce, il Fustino Champagne Balsamic Vinegar
  • 1/2 ounce, simple syrup
  • 2 ounces, gin
  • 1 ounce, lemon juice
  • 1 dropper full, Teton Lavender Bitters
  • lemon peel – for garnish


To a shaker full of ice add the Champagne Balsamic vinegar, simple syrup, gin, lavender bitters and lemon juice.

Shake until well-chilled.

Strain and pour into a short glass filled with ice.

Garnish with a lemon peel and serve!