![Cherve Stuffed Dates with Pistachios](http://ilfustino.com/cdn/shop/articles/539f249b-4bb9-466a-8109-db08436b7f22.jpg?v=1663181606&width=500)
Cherve Stuffed Dates with Pistachios
Recipe courtesy of Chef Robin Goldstein
Ingredients:
- 24 Medjool dates (or any large date)- pitted *can be substituted with figs*
- 1 small, log of fresh chevre- room temperature
- 24 pistachios, chapped
- il Fustino Aged Balsamic
Directions:
Split the dates to remove the pits.
Take a small chunk of chevre and push it into the date using a pinch of the chopped pistachios.
Plate and drizzle with il Fustino Aged Balsamic.
Serve as a welcome bite or an after dinner sweet.