Cherve Stuffed Dates with Pistachios
Recipe courtesy of Chef Robin Goldstein
- 24 Medjool dates (or any large date)- pitted *can be substituted with figs*
- 1 small, log of fresh chevre- room temperature
- 24 pistachios, chapped
- il Fustino Aged Balsamic
Split the dates to remove the pits.
Take a small chunk of chevre and push it into the date using a pinch of the chopped pistachios.
Plate and drizzle with il Fustino Aged Balsamic.
Serve as a welcome bite or an after dinner sweet.