Cherve Stuffed Dates with Pistachios

Recipe courtesy of Chef Robin Goldstein


  • 24 Medjool dates (or any large date)- pitted *can be substituted with figs*
  • 1 small, log of fresh chevre- room temperature
  • 24 pistachios, chapped
  • il Fustino Aged Balsamic


Split the dates to remove the pits.

Take a small chunk of chevre and push it into the date using a pinch of the chopped pistachios.

Plate and drizzle with il Fustino Aged Balsamic.

Serve as a welcome bite or an after dinner sweet.