- 4-5, Persian cucumbers
- 1/2, small shallot
- 2 1/2 tbsp, il Fustino White Balsamic Vinegar
- 3 tbsp, chopped Dill
- pinch of salt
Cut cucumbers and shallot into thin slices.
Add all ingredients into a small bowl and allow to chill in the refrigerator for at least an hour.
Serve cold as a side or appetizer.