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Article: Cucumber Salad

Cucumber Salad

Cucumber Salad

  • 4-5, Persian cucumbers
  • 1/2, small shallot
  • 2 1/2 tbsp, il Fustino White Balsamic Vinegar
  • 3 tbsp, chopped Dill
  • pinch of salt


Cut cucumbers and shallot into thin slices.
Add all ingredients into a small bowl and allow to chill in the refrigerator for at least an hour.
Serve cold as a side or appetizer.