Goat Cheese Spread

Servings: 4

Ingredints:

• 6 ounces, spreadable goat cheese – at room temperature
• 3 tbsp, il Fustino Lemon Olive Oil – plus more for garnish
• 1 bunch, chives – diced (about 4 tablespoons)
• 1/4 tsp, salt
• 1/2 cup, pistachios – shelled and roughly chopped
• pepper – to taste

Directions:

In a food processor, combine the goat cheese, olive oil, 1 tablespoon of chopped chives and salt. Mix until combined.

Once combined, transfer to a serving bowl. Top with chopped pistachios and remaining chives.

Before serving drizzle with more lemon olive oil.

Enjoy with your favorite crudites. (We recommend Belgium endives and sliced bell peppers)