Harissa Slaw

Servings: 4

Ingredients:

• 1/2 of a head of red cabbage
• 1/2 of a white onion
• 1 carrot- shredded
• 2 tbsp, Villa Jerada Harissa Sauce
• 3 tbsp, mayonnaise
• 1/4 cup, Avocado Oil
• juice of half a lime
• salt and pepper to taste

Directions:

Thinly slice the cabbage and onion. Set aside.

In a small mixing bowl, whisk together the harissa, mayonnaise, avocado oil and lime juice until smooth.

To a separate bowl, toss together the cabbage, onion and carrot.
Slowly pour the harissa mixture over the cabbage mix. Toss until evenly coated.

Serve as a side or on a sandwich!