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Article: Harissa Slaw

Harissa Slaw

Harissa Slaw

Servings: 4


  • 1/2 of a head of red cabbage
  • 1/2 of a white onion
  • 1 carrot- shredded
  • 2 tbsp, Villa Jerada Harissa Sauce
  • 3 tbsp, mayonnaise
  • 1/4 cup, Avocado Oil
  • juice of half a lime
  • salt and pepper to taste


Thinly slice the cabbage and onion. Set aside.

In a small mixing bowl, whisk together the harissa, mayonnaise, avocado oil and lime juice until smooth.

To a separate bowl, toss together the cabbage, onion and carrot.
Slowly pour the harissa mixture over the cabbage mix. Toss until evenly coated.

Serve as a side or on a sandwich!