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Article: Harissa-Yogurt Dip

Harissa-Yogurt Dip

Harissa-Yogurt Dip

Servings: 4


  • 1 cup, whole milk yogurt
  • 1/4 cup, chopped tender herbs (We used parsley and chives.)
  • 2 cloves, garlic
  • salt and pepper
  • 3 tbsp, il Fustino Harissa Olive Oil


In a small mixing bowl, whisk together the yogurt and chopped herbs.

Microplane garlic cloves over the bowl of yogurt.

Season with salt and pepper. Mix well.

Transfer to a plate using a rubber spatula or the back of a large spoon to create a well in the center.

Pour olive oil into the well.

Serve with warm pita or as a dipping sauce.