Harissa-Yogurt Dip

Servings: 4

Ingredients:

• 1 cup, whole milk yogurt
• 1/4 cup, chopped tender herbs (We used parsley and chives.)
• 2 cloves, garlic
• salt and pepper
• 3 tbsp, il Fustino Harissa Olive Oil

Directions:

In a small mixing bowl, whisk together the yogurt and chopped herbs.

Microplane garlic cloves over the bowl of yogurt.

Season with salt and pepper. Mix well.

Transfer to a plate using a rubber spatula or the back of a large spoon to create a well in the center.

Pour olive oil into the well.

Serve with warm pita or as a dipping sauce.