- 1 cup, whole milk yogurt
- 1/4 cup, chopped tender herbs (We used parsley and chives.)
- 2 cloves, garlic
- salt and pepper
- 3 tbsp, il Fustino Harissa Olive Oil
In a small mixing bowl, whisk together the yogurt and chopped herbs.
Microplane garlic cloves over the bowl of yogurt.
Season with salt and pepper. Mix well.
Transfer to a plate using a rubber spatula or the back of a large spoon to create a well in the center.
Pour olive oil into the well.
Serve with warm pita or as a dipping sauce.