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Article: Lemony Indian Green Beans

Lemony Indian Green Beans

Servings: 4


  • 3/4 pound, green beans – trimmed and cut into 2 inch pieces
  • 3 tablespoons, il Fustino Mission EVOO
  • 2 tablespoons, ginger – peeled and grated
  • 1 tablespoon, tri-doshic spice blend (see recipe elsewhere)
  • 3/4 teaspoon, salt
  • 4 tablespoons, water
  • 1 1/2 limes – juiced

Alternately, you may use a combination of broccoli, carrots and zucchini.


Heat the oil in a large skillet and add the spice blend.

Saute for about 45 seconds.

Add the green beans, salt and pepper and stir-fry on high heat for 5 minutes.

Add the water and place a tight-fitting and steam on medium high heat for about 6 minutes.

Add the lime juice and mix well before serving.