Lemony Indian Green Beans

Servings: 4

Ingredients:

• 3/4 pound, green beans – trimmed and cut into 2 inch pieces
• 3 tablespoons, il Fustino Mission EVOO
• 2 tablespoons, ginger – peeled and grated
• 1 tablespoon, tri-doshic spice blend (see recipe elsewhere)
• 3/4 teaspoon, salt
• 4 tablespoons, water
• 1 1/2 limes – juiced

Alternately, you may use a combination of broccoli, carrots and zucchini.

Directions:

Heat the oil in a large skillet and add the spice blend.

Saute for about 45 seconds.

Add the green beans, salt and pepper and stir-fry on high heat for 5 minutes.

Add the water and place a tight-fitting and steam on medium high heat for about 6 minutes.

Add the lime juice and mix well before serving.