Pan Con Tomate

Servings: 2-4

Ingredients:

• 1 large, meat tomatoes – we used beefsteak
• kosher salt
• 1, ciabatta roll – The Baker’s Table ciabatta is our favorite!
• il Fustino Arbequina Extra Virgin Olive Oil
• Jacobsen Flaky Salt

Directions:

Slice the ciabatta roll in half length wise and then in half again to quarter the bread.

Halve the tomato and remove stem. Over a mixing bowl, rub the cut side of each tomato half against the large holes of a box grater until the tomato skin is all that is left.

Season the tomato pulp with a pinch of salt.

Preheat the ovens broiler. Generously drizzle each cut side of the ciabatta and boil on high for 2-3 minutes, or until edges begin to char.

Remove bread from the oven and rub with a garlic clove. Spoon tomato mixture over each slice of bread and finish with more EVOO and a pinch of flaky salt. Enjoy!