Roasted Tare Eggplant

  • 2, Japanese eggplants
  • il Fustino Avocado Oil
  • Santa Barbara Hives Honey Tare Sauce
  • San Juan Salt Company Gomasio


Slice eggplant in half lengthwise, score the inside in diagonal squares.

In a broiler-safe skillet heat some avocado oil over high heat. Add eggplant to the pan cut-side down.

Cook for a few minutes until the skin is starting to brown. Turn the eggplant over, place a lid on the pan and cook through – about 3-4 minutes.

Pour honey tare over the eggplant and place under the broiler for a few minutes until the tare has reduced and started to bubble.

Garnish with gomasio. Enjoy!