- 3/4 cup, creme fraiche
- 1/3 cup, basil pesto (We used our favorite jarred pesto from Delicious & Sons)
- 2 tbsp, il Fustino Garlic Olive Oil
- salt and pepper - to taste
Add the creme fraiche, pesto and olive oil to a mixing bowl.
Whisk until smooth. Season with a pinch of salt and pepper.
Spread over toasted crostini or on your favorite sandwich bread.