Pastas

An ideal pasta sauce with fresh basil and vine-ripened tomatoes.

Once cooked, this pasta is as thick as a pencil!

Short, thick twists with folds to hold sauce.

A pasta shape the hens will be falling for!

A cornucopia full of your favorite pasta sauce!

Anyone want a baked ziti?

Sun-ripened cherry tomatoes with a hint of fresh mint.

Large, robust peeled tomatoes. A pantry staple.

Tight springy coils.

Traditional, thin spaghtetti noodles.

Large, grooved and tubular pasta.