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In need of some inspiration?
For that little extra
A classic pasta shape with a gluten free twist.
An ideal pasta sauce with fresh basil and vine-ripened tomatoes.
Once cooked, this pasta is as thick as a pencil!
Tight springy coils.
Piquant, hot & fiery.
Anyone want a baked ziti?
Delicate, thin and elegant.
Small, tightly twisted pasta. Traditionally served with basil pesto.
The shape to amplify any flavor.
Traditional, thin spaghtetti noodles.
Old world methods, new world ingredients.
Perfect for creamy sauces or pasta salads.