Pappardelle Bundles


The distinctive features of Luciana Mosconi pasta are fragrance and porous surface, making it the only dried pasta that comes close to the taste and consistency of fresh pasta.

Pappardelle is a very broad, flat noodle usually used with rich sauces.

Durum wheat flour, eggs

Dom Pomodoro Tomato with Basil Sauce, Mission Extra Virgin Olive Oil

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