Tahini

How to use it The obvious answer is hummus — and yes, this makes extraordinary hummus. But tahini at this quality level deserves more: swirl with date syrup and olive oil for an instant dip that will stop a dinner party cold, whisk into salad dressings, fold into cookie dough, drizzle over roasted cauliflower or grilled lamb, blend into smoothies, or simply spread on toast with good honey.

One ingredient. Hulled, stone-ground US-grown sesame seeds. Gluten-free · Dairy-free · Nut-free · Keto · Paleo