Vaquero Beans

Rancho Gordo - Vaquero Beans

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.

Light and just slightly potato-like, they keep their shape and would be one of our first choices for a chili bean. We also enjoy them as a classic charro bean, cooked simply and then finished with bacon, tomatoes, and maybe a little stale beer.