Wildfish Cannery Tinned Fish

Pacific Cod Pepernota: 

Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies. Yep, we put tinned fish in your tinned fish. 

It's versatile and flavorful. Eat it out of the can, drip a hunk of crusty bread into the jus, or make a bruschetta without all the slicing and dicing. 

Source: Bering Sea

Rockfish with Garlic & Sumac:

The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor. 

The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend. 

Source: Southeast Alaska

Smoked Coho Salmon:

This smoked coho isn't just for show. It's your pantry workhorse. Flake it over mac and cheese, shove it in a grilled cheese, toss it into any comfort food that needs some oomph.

Source: Craig, Alaska