Honey Balsamic Vinaigrette

  • ¼ cup, il Fustino Arbequina EVOO
  • 2 tbsp, il Fustino White Balsamic
  • 2 tbsp, honey – we used Santa Barbara Hives Sage Honey
  • ½ tsp, kosher salt
  • ½ tsp, pepper


Combine all of your ingredients in a small jar.

Shake well until combined. Pour over your next salad and enjoy!