Recipes

Bread Dip Mixture

Servings: 12 Try this tasty combination for bread dipping or marinating. Ingredients: 4 ounces, il Fustino California Balsamic vinegar 8 ounces, il Fustino Arbequina EVOO 2 Tablespoons, il Fustino...

Leslie's Gazpacho

Servings: 5 Author: Leslie (The Accidental Chef) Thomas Ingredients: 3 just ripe tomatoes – finely chopped 2 stalks, celery – chopped thinly crosswise 1 leek (white part only) – halves & slic...

Balsamic and Herb Toasted Garbanzo Beans

Servings: 4 Ingredients: 1 can, garbanzo beans – rinsed and drained 1 tbsp, il Fustino Herb Medley 1 1/4 tbsp, il Fustino EVOO 2 tbsp, il Fustino California Balsamic 1/4 cup, parmesan cheese – fre...

Savory Polenta with Roasted Butternut Squash

Servings: 4This can be prepared as a simple savory polenta, but for a real treat add roasted butternut squash and a drizzle of aged balsamic vinegar. Ingredients: 3 pounds, butternut squash – cut ...

Scalloped Tomatoes

Servings: 6 Ingredients: 8 medium, ripe tomatoes – thickly sliced 1/2 teaspoon, salt 1 tablespoon, il Fustino Aged Balsamic Vinegar 1 cup, fresh bread crumbs 1 large, garlic clove – minced 1 1/2 t...

Sea Bass on Leeks

Servings: 4 Author: Jim Kirkley Ingredients: 4 Filets of Sea Bass or Mahi Mahi salt and freshly ground black pepper – for potatoes 4 sprigs, fresh thyme – stripped of leaves for fish seasoning 3 t...

Apricot Balsamic Filled Canolis

Servings: 12 Ingredients: 12, mini canoli shells 1 tsp, lemon zest – freshly grated 6 ounces, Marscapone cheese – room temperature 2 tbsp, il Fustino Apricot Balsamic – divided 3 tbsp, confectione...

Smoked Trout, Fennel and Radish Salad

Servings: 8 starter salads Author: Leslie (The Accidental Chef) Thomas Ingredients: 8 ounces, smoked trout filet – flaked 2 large, fennel bulbs & fronds – thinly sliced 8 medium, watermelon ra...

Olive Oil Almond Cake with Lemon Glaze

Servings: 6 Author: Paulette Lamber Serve with sliced strawberries drizzled with il Fustino Aged Balsamic Vinegar. Ingredients: FOR THE CAKE: 1 cup, all-purpose flour 1/2 cup, almond flour 1 1/2 ...