Recipes

Spinach, Apricot and Ricotta Hasselback Chicken

Ingredients: 2 boneless skinless chicken breasts 2 cups, spinach- loosely packed 4 ounces, ricotta cheese 2 tbsp, il Fustino Apricot Balsamic 1 1/2 tsp, dried oregano 1 1/2 tsp, dried thyme 1 tsp,...

Grilled Stone Fruits

Servings: 4 Author: Leslie (The Accidental Chef) Thomas Ingredients: 2 large peaches, ripe but firm – sliced evenly in half 1/2 teaspoon, il Fustino Avocado Oil 3 tablespoons, il Fustino Blackberr...

Warm Spicy Olives

Servings: 4 Author: Laura S. Kirkley Ingredients: 2 cups, olives (8 to 10 ounces) – Nicoise, Kalamata, Arbequina, or a blend 1/2 cup, il Fustino Mission EVOO 1/4 cup, il Fustino White Balsamic Vin...

Baked Camembert with Berries and Raspberry Balsamic

Servings: 6 Ingredients: 1 wheel, Camembert cheese 4 tbsp, brown sugar 2 tbsp, butter 1/2 cup, walnuts 1/2 cup, blueberries and blackberries 1/4 cup, honey 3 tbsp, il Fustino Raspberry Balsamic ...

Fig & Herbes De Provence Flank Steak

Servings: 4 Ingredients: 1 garlic clove, sliced 1/2 tbsp, dried oregano 1 tbsp, whole grain mustard 1/4 cup, il Fustino Fig Balsamic 1/2 cup, il Fustino Herbes de Provence Olive Oil salt and peppe...

Sweet & Spicy Chicken Marinade

Servings: 4 Ingredients: 1 cup, cilantro- roughly chopped 2 tbsp, il Fustino Honey Ginger Balsamic 1/4 cup, il Fustino Jalapeno Olive Oil 3 cloves of garlic 1 teaspoon kosher salt 1⁄2 teaspoon fin...

Balsamic Fruit Marinade

Servings: 4 Ingredients: 2 tbsp, freshly squeezed orange juice 1/4 tbsp, il Fustino Peach White Balsamic 1/2 tsp, il Fustino Arbequina EVOO 2 tsp. finely grated freshly ginger Pinch ground nutmeg ...

Blackberry Balsamic Chicken

Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino...

Australian Potato Salad

Servings: 4 Author: Revised: Chef James R, Kirkley, IV For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Ingredients: 2 pounds, Yukon Gol...

Balsamic-Glazed Beets with Pecans

Ingredients: 4 cups, peeled golden beet wedges (1-inch thick/about 3 beets) 3 tbsp, il Fustino Peach White Balsamic Vinegar 1 tbsp, water 1 tbsp, butter pinch of salt pinch of pepper 3 tbsp, toast...

French Onion Soup

Servings: 4 Ingredients: 3 tablespoons unsalted butter, cut into 3 pieces 6 large yellow onions, halved and cut pole to pole into 1/4′′ thick slices salt 2 cups water, plus extra for de-glazing 1 ...

Bruschetta with Burrata and Apricot Balsamic

Ingredients: 1/3 pound, prosciutto – thinly sliced 2 cups, lightly packed baby arugula il Fustino Blood Orange Olive Oil 8 ounces, burrata il Fustino Apricot Balsamic 1 Baguette salt and pepper D...