Recipes

Panettone French Toast

Ingredients: 8 slices, Panettone Bread 1 teaspoon, ground cinnamon 1/4 teaspoon, ground nutmeg 4 tablespoons, Salted Butter 4 eggs 1/4 cup, milk 1/2 teaspoon, vanilla extract 1/2 cup, maple syrup ...

Peachy Vinaigrette

Ingredients: 1/2 cup, il Fustino Miller’s Reserve Lucca Extra Virgin Olive Oil zest of one lemon juice of 1 orange 1 tsp, il Fustino Dill Mustard 2 tbsp, il Fustino Peach White Balsamic 1 tbsp, ho...

Grilled Romaine

Ingredients: 2 hearts, romaine lettuce – halved 6 tablespoons, il Fustino Arbequina EVOO kosher salt and freshly ground black pepper 4 tablespoons, Parmesan cheese – grated il Fustino 25 Year Old ...

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions and Balsamic Vinegar

Adapted from a recipe by Guy Fieri by BJ (Barbara) Johnson TrialIngredients: For the shrimp: 3/4 cup, dry white wine 3 cloves, garlic – minced 1/2 teaspoon, red pepper flakes 1/2 lemon – juiced 1/...

Chocolate Pudding with Raspberry Balsamic

Servings: 4 Ingredients: 1/3 cup, granulated sugar 1/3 cup, unsweetened cocoa powder 2 tbsp, cornstarch 1/8 tsp, sea salt 2 cups, oat milk 4 ounces, bittersweet chocolate – finely chopped 1/2 tbsp...

Nectarine & Burrata Salad

Ingredients: 3, medium nectarines 8 ounces, burrata 3 ounces, proscuitto 1 bunch, basil leaves 3 tbsp, il Fustino Peach White Balsamic Vinegar 3 tbsp, il Fustino Miller’s Reserve Lucca Extra Virgi...

Spinach & Strawberry Salad

Servings: 4 Ingredients: For the salad: baby spinach (about 10 ounces) 1/2 cup, pecans 1/2, small red onion 1 pound, strawberries 2/3 cup, crumbled feta For the dressing: 1/4 cup, il Fustino Age...

Fig Balsamic Chicken

Servings: 4 Recipe inspired by Sara Moulton Ingredients: 1 1/2 pounds, chicken thighs – skin in and bone in Kosher salt and fresh ground black pepper 2 tablespoons, il Fustino EVOO 1 medium, onion...

Balsamic Chocolate Truffles

Servings: 60 pieces Ingredients: 8 1/2 ounces, dark chocolate – chopped (recommended: Valrhona) 1/4 cup, cream 2 teaspoons, il Fustino 25 Star Aged balsamic vinegar 1/2 cup, cocoa powder Directio...

Balsamic Marinated Flank Steak

Servings: 8 A Balsamic Vinaigrette doubles as a marinade during a 24-hour soak, steak picks up enormous flavor. Ingredients: 2 cloves, garlic – sliced 1 tablespoon, rosemary leaves 1 tablespoon, d...

Caprese Skewers

Servings: 5 Ingredients: 20 cherry tomatoes – halved 1 fresh buffalo mozzarella – cut in 1/2′′ cubes to make 40 cubes 1 bunch, fresh basil leaves – torn in half sea salt fresh ground black pepper ...

Chicken with Prosciutto & Balsamic Vinegar

Servings: 6 Ingredients: 6 chicken breasts, boneless, skinless halves – lightly pounded to 1/2′′ thick 3 tablespoons, fresh sage (If fresh sage is not available, dried may be substituted, however,...