Recipes

Servings: 4Author: Fukiko Miyazaki Karaage is one of the most popular dishes in Japan. It is a common home-cooked meal, but also served in restaurants. Ingredients: 1 pound, boneless skinless chi...

Maque Choux

Servings: 6 Virtually unknown outside of the deep south this dish is rich and satisfying. Add sauteed crawfish or shrimp (both in shell) and witness the dramatic presentation. Serve over rice with ...

Mexican Style Meatballs

Servings: 40 This dish works very well with store-bought frozen meatballs. We have it with Spanish Rice as a main course. But it makes a great appetizer too. Serve with Spanish rice as a main cour...

Sesame Seed Dressing

Servings: 12 Author: Pati Burleson, From the Margarita restaurant in Colorado Springs. Ingredients: 1 cup, il Fustino Avocado Oil 1/2 medium, yellow onion – coarsely chopped 2 cloves, garlic – pee...

Thai Coconut Mushroom Soup

Servings: 4 Ingredients: 1 can, Chicken broth 1 can, Coconut milk 1 can, Straw mushrooms – Sliced 1 bunch, Oyster mushrooms – Sliced 4 tablespoons, Cilantro – Coarsely chopped 1 teaspoon, Galanga ...