Recipes

Chicken Roasted with Poblano Chili

Ingredients: 3 poblano or pasilla chiles 1 teaspoon, il Fustino Avocado Oil 2 tablespoons, il Fustino EVOO 1 large, yellow onion – chopped 4 cloves, garlic – minced 1 tablespoon, chili powder 2 te...

Latkes

Servings: 4 This recipe is served at its best with a home made applesauce; include my secret ingredient, a couple of pears for taste! Ingredients: 1 1/2 pounds, Russet potatoes – peeled 2 tablespo...

Chili Verde

Servings: 6 Author: Jim Kirkley Ingredients: 3 Anaheim chili peppers 1/4 cup, il Fustino Avocado Oil – divided 2 pounds, boneless pork shoulder – trimmed and cut in 1′′ cubes kosher salt fresh gro...

Green Chili Stew with Pork

Servings: 6Author: Revised: Laura S. Kirkley Big White bowl with a spoon of sour cream in the center. Wrap corn tortillas in damp paper towels and microwave for 30 seconds. Ingredients: 3 lbs, bon...

Grilled Stone Fruits

Servings: 4 Author: Leslie (The Accidental Chef) Thomas Ingredients: 2 large peaches, ripe but firm – sliced evenly in half 1/2 teaspoon, il Fustino Avocado Oil 3 tablespoons, il Fustino Blackberr...

Sriracha-Scallion Skirt Steak

Servings: 2Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat. Ingredients: 1 1/4 pounds, skirt or flank steak 3 tablespoons, sriracha 2...

Asian Coleslaw

All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw.Ingredients: 1/4 cup, il Fustino Avocado Oil 2 tablespoons, fresh lime juice 3 tablespoons, il Fustino ...

Rockfish with Spiced Cream

Servings: 4 Ingredients: 12 ounces, Rockfish salt and pepper 3 tbsp, il Fustino Smoked Olive Oil 1/4 cup, heavy cream 1 tsp, Dijon mustard a pinch of cayenne – optional 1 tbsp, chopped dill Direc...

Barbecue Chicken

Servings: 8Properly done barbecue chicken needs to be done in three steps: brining and marinating, applying a rub, low and slow cooking with a hot finish. Barbecue sauce is optional and should alwa...

Barbecue Sauce Sweet-Sour-Spicy

Servings: 8 Ingredients: 1 cup, il Fustino White Wine Vinegar 1/4 cup, tomato paste 2 tablespoons, salt 1/2 cup, brown sugar 2 tablespoons, sweet paprika 2 teaspoons, dry mustard 2 teaspoons, grou...

Carolina Slaw

Servings: 9Author: James KirkleyThis coleslaw is made with a tangy vinegar dressing, ancho chili vinegar, celery seed, and other seasonings. Delicious with pulled pork or barbecue ribs! Ingredients...

Holdren's Fried Onion and Jalapenos

Servings: 4Used on top of the steak sandwich at Holdren’s in Santa Barbara. I had to learn how to make them myself Ingredients: 4 medium, yellow onions – rings sliced 1/4′′ thick 6 medium, jalapen...