Recipes
Light Tri-Tip Steak with Mushrooms and Peppers
Servings: 4 Author: Revised by Chef James R. Kirkley, IV Ingredients: 1 cup, beef broth 4 tablespoons, il Fustino Arbequina EVOO 1 tablespoon, soy sauce 1 tablespoon, Worcestershire sauce 2 lemons...
Read moreClassic American Macaroni and Cheese
Servings: 6 Serve with hot sauce and/or celery salt. For a decadent variant, saute fresh mushrooms in butter, add a few drops of il Fustino Truffle oil and blend mushrooms in with the cheese mixtur...
Read moreServings: 6 Virtually unknown outside of the deep south this dish is rich and satisfying. Add sauteed crawfish or shrimp (both in shell) and witness the dramatic presentation. Serve over rice with ...
Read moreServings: 4 James and Jody invented this on a fishing trip in the Sierras. Necessity is the mother of invention. Ingredients: 2 large, onions – peeled and quartered 1 tablespoon, kosher salt 2 t...
Read moreServings: 6 Ingredients: 3 pounds, chicken 2 beef soup bones 3 stalks, celery – halved 2 medium, carrots – halved 1 onion – halved 5 plum tomatoes – quartered 3 sprigs, parsley 3 sprigs, dill 1 te...
Read moreServings: 4 Ingredients: 1 cup, milk 2 ounces, semisweet chocolate chips 1 stick, cinnamon stick 2 large, whole eggs 2 large, egg yolks 4 tablespoons, sugar Directions: Preheat oven to 350 degree...
Read moreServings: 4 Author: Revisions by: Chef James R. Kirkley, IV This simple soup has been served to legislators at the U.S. Senate Restaurant in Washington, D.C., since the early 1900s. The authentic v...
Read moreServings: 4 Ingredients: 2 1/2 cups, whole milk 3/4 teaspoon, salt pinch, ground nutmeg 1 cup, fine semolina flour 4 tablespoons, unsalted butter 1 large, egg – beaten 1 1/2 ounces, Gruyere cheese...
Read moreServings: 40 This dish works very well with store-bought frozen meatballs. We have it with Spanish Rice as a main course. But it makes a great appetizer too. Serve with Spanish rice as a main cour...
Read morePavlova with Rhubarb and Pistachios
Servings: 10 It’s hard to believe that a dessert this elevated is made from such basic ingredients. A Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. Autho...
Read morePear Ravioli with a Pancetta Gorgonzola Pear Sauce
Servings: 4 Courtesy Chef John Fernandez Ingredients: 1 cup, Mascarpone cheese 1 cup, pear puree (from fresh or roasted pears) 1 egg fresh pasta 3 tablespoons, pears – diced small 2 tablespoons, p...
Read moreAuthor: Martha Stewart Ingredients: 2 tablespoons, unsalted butter – plus more for ramekins 1 cup, heavy cream 1/3 cup, whole milk Coarse salt and freshly ground pepper 2 cups, frozen peas – thawe...
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