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Chicken Scallopine with Saffron Cream Sauce
Cilantro Pesto
Deviled Pork Loin
Eggs Florentine with Cremini Mushrooms & Leeks
Eggplant Parmesan alla Positano
Cornucopie with Brie and Fresh Basil
Braised Black Grapes
Bread Dip Mixture
Butter Braised Broccoli
Cannale
Roasted Kabocha Squash Soup
Roasted Potatoes, Carrots and Onions
