Recipes

Caviar Spread

Servings: 4 Serve over toast points or fine water crackers. Ingredients: 2 tablespoons, Limfjord Caviar or any yellow or orange caviar 1 tablespoon, red onion – minced very fine 1 egg – boiled 1 t...

Ultimate French Omelet

Servings: 1 Ingredients: 3 eggs salt and pepper 2 tablespoons, unsalted butter Directions: Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack...

Chili Verde

Servings: 6 Author: Jim Kirkley Ingredients: 3 Anaheim chili peppers 1/4 cup, il Fustino Avocado Oil – divided 2 pounds, boneless pork shoulder – trimmed and cut in 1′′ cubes kosher salt fresh gro...

Garlicky Braised Brussel Sprouts

Servings: 4 Ingredients: 1 pound, Fresh Brussel Sprouts – halved lengthwise 6 cloves, Garlic – finely chopped 2 tablespoons, Butter 1 tablespoon, il Fustino extra virgin olive oil 1/2 cup, vegetab...

Gratin Dauphinois

Servings: 6 Author: Julia Child Ingredients: 2 pounds, Russet or Yukon Gold potatoes (6/7 cups when sliced) 1 clove, garlic – peeled 4 tablespoons, butter 1 teaspoon, salt pinch, pepper 1 cup, Swi...

Green Chili Stew with Pork

Servings: 6Author: Revised: Laura S. Kirkley Big White bowl with a spoon of sour cream in the center. Wrap corn tortillas in damp paper towels and microwave for 30 seconds. Ingredients: 3 lbs, bon...

Grilled Cheese Curds and Bacon Sandwiches

Servings: 4 Author: Chef James R. Kirkley, IV Ingredients: 1/2 cube, beef bouillon 1/4 cup, mayonnaise 2 teaspoons, Siracha salt and freshly ground pepper 1 tablespoon, il Fustino Mission EVOO 1 m...

Grilled Stone Fruits

Servings: 4 Author: Leslie (The Accidental Chef) Thomas Ingredients: 2 large peaches, ripe but firm – sliced evenly in half 1/2 teaspoon, il Fustino Avocado Oil 3 tablespoons, il Fustino Blackberr...

Ginger Sweet Potatoes

Servings: 10 Ingredients: 2 1/2 pounds, Sweet Potatoes/Yams – scrubbed 3 tablespoons, unsalted butter – heaping 1 1/2 tablespoons, fresh ginger (do not substitute, ginger must be fresh) – grated 1...

Turkey Breast Poached in Olive Oil

Servings: 6 Author: Chef James R. Kirkley, IV Ingredients: 1, turkey breast (4 to 6 pounds) 2 cups, il Fustino Mission EVOO salt and pepper to taste 8 medium, carrots (optional) – peeled and cut i...

Tuscan Sausage and Bean Soup

Servings: 6Author: Laura S. Kirkley This is our Super Bowl soup, we have been making it since 1985. Ingredients: 1 pound, italian sausage – skined and cut into 1-inch slices 1 tablespoon, il Fusti...

Tuscan Beans with Cilantro Pesto

Ingredients: 3/4 pound, Northern White Beans 2 small, yellow onions – coarsely chopped 6 cloves, garlic – minced salt and pepper to taste Directions: Soak beans overnight or for six hours in just...