Recipes

Cacciuccol (Fisherman's Soup)

Similar to Ciaoppino, this is a informal mixture of seafoods, tomatoes and a wine sauce – quick and delicious Ingredients: 1 tablespoon, extra-virgin olive oil 1 tablespoon, butter 1 large, onion ...

Peanut-crusted Tilapia with Frizzled Ginger and Scallions

Servings: 2 This Asian-themed fish entree pairs well with steamed rice and stir-fried vegetables such as bok-choy Ingredients: 1/3 cup, il Fustino Avocado Oil 3 medium, scallion – scallions cut le...

Pizza Dough

Servings: 5 Author: Daniel Lender Serve with cooked Italian sausage, sliced red onion, fresh mozzarella cheese, sliced mushrooms, sliced black olives, fresh basil, sliced tomatoes, anchovies, dried...

Polenta with Tomato Cream Sauce

Servings: 4 Rich and satisfying, this can be either a side dish or a main course Ingredients: 1 pound, polenta in a plastic tube – sliced 1/2′′ thick 1/2 medium, onion – chopped 2 cloves, garlic –...

Portobello Mushrooms

Servings: 2 Ingredients: 1 tablespoon, il Fustino Garlic Olive Oil 1 bulb, shallot – minced 1 bag, fresh spinach 1 tablespoon, il Fustino extra virgin olive oil 1 tablespoon, chicken broth or vege...

Puttanesca

Servings: 4 Ingredients: 1/4 cup, olive oil 8 cloves, garlic – chopped 1 tablespoon, red pepper flakes (You may reduce amount if you want less heat.) 6 fillets, anchovies 1/2 cup, white wine 16 bl...

Raw Cauliflower Ceviche

Servings: 8 Author: Leslie (The Accidental Chef) Thomas A unique & crunchy all-veggie ceviche side dish that is amazingly colorful, healthy, & tasty Ingredients: 1 large head cauliflower (...

Roasted Garlic Hummus

Servings: 8 Roasted garlic and lemon gives this dish a fresh and nutty taste Ingredients: 1 can, garbanzo beans – drained, water reserved 1/4 cup, il Fustino extra virgin olive oil 5 cloves, garli...

Rice Bake with Four Peppers

Servings: 4 We threw this together one night and it turned out wonderful; especially when finished with some fine extra virgin olive oil. A great way to use left-over chicken. Serve with a tossed g...

Risotto with Bacon and Kale

Recipe courtesy Giada De Laurentis. This technique makes a creamy risotto without all the stirring. Adding the kale and bacon right at the end perks up the flavor. Ingredients: 4 slices, bacon – ...

Roasted Garlic Toasts with Olio Nuovo

Servings: 4Ingredients: 2 heads, garlic 2 teaspoons, extra-virgin olive oil – divided Kosher salt and pepper 1 loaf ciabatta – sliced 1/4 in. thick (you will need 14 slices) 1/4 cup, il Fustino Ol...

Fresh Cabbage Kimchi

Servings: 6 Ingredients: 1 lb napa cabbage, chopped 1 lb baby bok choy, trimmed and quartered lengthwise 1/3 cup kosher salt 1/4 plus 1 teaspoon sugar 2 teaspoons garlic, finely minced 1 teaspoon ...