Recipes

Mango Salsa

Servings: 4 Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Serve with grilled salmon or halibut. Great with steak, London broil or tri-tip. Ingr...

Marseille Style Shrimp Stew

Servings: 4 Author: Chef James R. Kirkley, IV Large shrimp make this a knife-and-fork stew. I spread a garlicky French rouille on toasts for dipping in the stew. Ingredients: 2 cloves, garlic – m...

Meat Lasagne

Servings: 8 Ingredients: 3 Tablespoons, il Fustino EVOO (plus more for coating baking pan) 1 pound, hot Italian sausage – If using link, remove from casing 1 pound, ground beef 1 Large, yellow oni...

Mussels Mariner Style (Moules a la Marinere)

Servings: 10Author: The American Culinary Federation This recipe substitutes a buttery olive oil for butter, which reduces the calories and saturated fat but retains the flavor. Ingredients: 4 pou...

Mushroom Pasta

Servings: 4 Ingredients: 1 box, penne pasta 2 tablespoons, butter 3 tablespoons, il Fustino EVOO 5 garlic cloves – minced 2 teaspoons, dried thyme 1/3 pound, white button mushrooms – sliced 1/3 po...

Butter Leaf Lettuce with Tarragon Vinaigrette

Ingredients: 1 tablespoon, sherry vinegar 1 tablespoon, shallot – minced 1/2 teaspoon, dijon mustard 1/2 teaspoon, salt 1/4 teaspoon, pepper 1 tablespoon, il Fustino Arbequina EVOO 1 tablespoon, w...

Cacciuccol (Fisherman's Soup)

Similar to Ciaoppino, this is a informal mixture of seafoods, tomatoes and a wine sauce – quick and delicious Ingredients: 1 tablespoon, extra-virgin olive oil 1 tablespoon, butter 1 large, onion ...

Peanut-crusted Tilapia with Frizzled Ginger and Scallions

Servings: 2 This Asian-themed fish entree pairs well with steamed rice and stir-fried vegetables such as bok-choy Ingredients: 1/3 cup, il Fustino Avocado Oil 3 medium, scallion – scallions cut le...

Pizza Dough

Servings: 5 Author: Daniel Lender Serve with cooked Italian sausage, sliced red onion, fresh mozzarella cheese, sliced mushrooms, sliced black olives, fresh basil, sliced tomatoes, anchovies, dried...

Polenta with Tomato Cream Sauce

Servings: 4 Rich and satisfying, this can be either a side dish or a main course Ingredients: 1 pound, polenta in a plastic tube – sliced 1/2′′ thick 1/2 medium, onion – chopped 2 cloves, garlic –...

Portobello Mushrooms

Servings: 2 Ingredients: 1 tablespoon, il Fustino Garlic Olive Oil 1 bulb, shallot – minced 1 bag, fresh spinach 1 tablespoon, il Fustino extra virgin olive oil 1 tablespoon, chicken broth or vege...

Puttanesca

Servings: 4 Ingredients: 1/4 cup, olive oil 8 cloves, garlic – chopped 1 tablespoon, red pepper flakes (You may reduce amount if you want less heat.) 6 fillets, anchovies 1/2 cup, white wine 16 bl...