Recipes

Pinzimonio (Raw Italian Vegetable Antipasto)

Servings: 6 This is more of a suggestion than a recipe; Pinzimonio is one of the best ways to assess and appreciate the virtues of the ultimate EVOO, the young and spicy Olio Nuovo. The dish is bas...

Paste e Fagioli (Pasta and Bean Soup)

Servings: 4 Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 3 ounces, pancetta or bacon (3 slices) – chopped fine 1 medium, onion – chopped fine 1 celery rib – chopped fine 4 cloves, ...

Penne with Broccoli, Sausage and Roasted Red Peppers

Servings: 6 Author: James R. Kirkley, IV Ingredients: salt 1 pound, penne pasta 1 pound, hot Italian sausage – casings removed 9 garlic cloves – minced 1 cup, jarred roasted red peppers – cut into...

Fish Chowder New England Style

Servings: 6 Ingredients: 2 tablespoons unsalted butter 2 onions, cut into 1/2′′ dice 4 oz salt pork, rind removed, rinsed, and cut into 2 pieces 1 1/2 teaspoons minced fresh thyme salt and pepper ...

Flat Iron Steak with Balsamic Vinegar

Servings: 4 Ingredients: 1 1/2 lbs flat iron steak 1 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 1/2 tablespoons Santa Barbara Seasoning – Steakhouse Grill seasoning 1/2 cup il Fus...

Italian Sushi

Servings: 2 Author: James KirkleyA play on sushi using prosciutto for the nori and arborio rice instead of sushi rice. Ingredients: 2 cups, Arborio rice – rinsed 2 1/4 cups, water 1/4 cup, il Fust...

Jalapeno Mint Pesto

Servings: 2 Author: Leslie Thomas Great spread on crostini with goat cheese. Also try it as a condiment with grilled lamb chops. For a canape, serve on freshly sliced radishes. Ingredients: 2 larg...

Kale, Burrata and Olio Nuovo Bruschetta

Servings: 4What makes this appetizer so great is the complementary textures: creamy, salty burrata with curly kale that has been freshly sautéed in a little bit of olive oil, and the crunch of the ...

Linguine with White Clam Sauce

Servings: 4 Ingredients: 1 pound, fresh clams 1/2 stick, butter 1 cup, il Fustino EVOO 1/2 onion – finely chopped 4 cloves, garlic – finely chopped 5 anchovy fillets 1 1/2 cups, dry white wine 1 c...

Lemon Barley Risotto

Servings: 4 Author: Paulette Lambert Ingredients: 5 cups, reduced sodium, fat-free chicken broth 1 tablespoon, il Fustino EVOO 1 cup, pearl barley – rinsed and drained 10 small, radishes – trimmed...

Lemon Mimosa Vinaigrette

Servings: 10 Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Ingredients: 6 ounces, il Fustino Lemon Olive Oil 6 ounces, il Fustino Mimosa Vinegar Dir...

Oven Roasted Mahi-Mahi

Servings: 4 Ingredients: 2 pounds, Mahi Mahi – fillets 1/4 cup, il Fustino Garlic Olive Oil 4 tablespoons, butter salt and pepper Directions: Preheat over to 425 degrees. Blot Mahi Mahi on all si...