Recipes

Jalapeno Mint Pesto

Servings: 2 Author: Leslie Thomas Great spread on crostini with goat cheese. Also try it as a condiment with grilled lamb chops. For a canape, serve on freshly sliced radishes. Ingredients: 2 larg...

Kale, Burrata and Olio Nuovo Bruschetta

Servings: 4What makes this appetizer so great is the complementary textures: creamy, salty burrata with curly kale that has been freshly sautéed in a little bit of olive oil, and the crunch of the ...

Linguine with White Clam Sauce

Servings: 4 Ingredients: 1 pound, fresh clams 1/2 stick, butter 1 cup, il Fustino EVOO 1/2 onion – finely chopped 4 cloves, garlic – finely chopped 5 anchovy fillets 1 1/2 cups, dry white wine 1 c...

Lemon Barley Risotto

Servings: 4 Author: Paulette Lambert Ingredients: 5 cups, reduced sodium, fat-free chicken broth 1 tablespoon, il Fustino EVOO 1 cup, pearl barley – rinsed and drained 10 small, radishes – trimmed...

Lemon Mimosa Vinaigrette

Servings: 10 Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Ingredients: 6 ounces, il Fustino Lemon Olive Oil 6 ounces, il Fustino Mimosa Vinegar Dir...

Oven Roasted Mahi-Mahi

Servings: 4 Ingredients: 2 pounds, Mahi Mahi – fillets 1/4 cup, il Fustino Garlic Olive Oil 4 tablespoons, butter salt and pepper Directions: Preheat over to 425 degrees. Blot Mahi Mahi on all si...

Mango Salsa

Servings: 4 Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Serve with grilled salmon or halibut. Great with steak, London broil or tri-tip. Ingr...

Marseille Style Shrimp Stew

Servings: 4 Author: Chef James R. Kirkley, IV Large shrimp make this a knife-and-fork stew. I spread a garlicky French rouille on toasts for dipping in the stew. Ingredients: 2 cloves, garlic – m...

Meat Lasagne

Servings: 8 Ingredients: 3 Tablespoons, il Fustino EVOO (plus more for coating baking pan) 1 pound, hot Italian sausage – If using link, remove from casing 1 pound, ground beef 1 Large, yellow oni...

Mussels Mariner Style (Moules a la Marinere)

Servings: 10Author: The American Culinary Federation This recipe substitutes a buttery olive oil for butter, which reduces the calories and saturated fat but retains the flavor. Ingredients: 4 pou...

Mushroom Pasta

Servings: 4 Ingredients: 1 box, penne pasta 2 tablespoons, butter 3 tablespoons, il Fustino EVOO 5 garlic cloves – minced 2 teaspoons, dried thyme 1/3 pound, white button mushrooms – sliced 1/3 po...

Butter Leaf Lettuce with Tarragon Vinaigrette

Ingredients: 1 tablespoon, sherry vinegar 1 tablespoon, shallot – minced 1/2 teaspoon, dijon mustard 1/2 teaspoon, salt 1/4 teaspoon, pepper 1 tablespoon, il Fustino Arbequina EVOO 1 tablespoon, w...