Recipes
Rosemary and Garlic Roasted Leg of Lamb
Servings: 8 One of the tastiest things to ever come out of our kitchen. Amazing. Balance with a little Ojai Jalapeno jelly if you like for some sweetness and a bit of heat instead of traditional mi...
Read moreScallops and Leeks with Pernod
Servings: 4 Author: Jim Kirkley and Chef James This is a dish that should be served on special occasions and with no apology, that it is calorie laden. Ingredients: 1 quart, bay scallops (Sea scal...
Read moreServings: 12Tasty, low-calorie and easy to make Ingredients: 1 pound, raw almonds 1 tablespoon, chili powder 1 tablespoon, il Fustino EVOO 1 teaspoon, kosher salt 1 teaspoon, cumin powder 1/2 teas...
Read moreServings: 4 Ingredients: 3 tablespoons soy sauce 1/2 teaspoon five spice 1 tablespoon corn starch 1 1/2 cups chicken broth 2 cloves garlic, chopped 1/2 lb pork tenderloin, cut in thin strips 1 lb ...
Read moreGin Cocktail with Kaffir Lime and Ginger Vinegar
Servings: 1 Ingredients: 2 ounces, gin 1 ounce, orange juice 1/2 ounce, il Fustino Kaffir Lime and Ginger Vinegar soda water Lime wedge – for garnish Directions: Add the gin, orange juice and Kaf...
Read moreSpinach, Apricot and Ricotta Hasselback Chicken
Ingredients: 2 boneless skinless chicken breasts 2 cups, spinach- loosely packed 4 ounces, ricotta cheese 2 tbsp, il Fustino Apricot Balsamic 1 1/2 tsp, dried oregano 1 1/2 tsp, dried thyme 1 tsp,...
Read moreFish with Tomatoes, Olive and Capers
Ingredients: 1 tablespoon, il Fustino Arbequina EVOO 2 medium, cod fillets 1 small, onion – diced 1/2 cup, white wine 2 cans, diced tomato 1/2 cup, pitted black olives – halved 2 tablespoons, cape...
Read moreAncho Vinegar Pickled Red Onions
Ingredients: 1/2 cup, il Fustino Head Ancho vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jalapeño chile – stemmed, see...
Read moreThis is a fusion of Spanish and Italian flavors. Common to both are the capers and olives. The corn is unique to Mexican cooking, but it blends well with the pasta. The pine nuts and the corn add a...
Read moreServings: 4Author: Jim Kirkley Ingredients: 4 ears, corn – in husk 3 tablespoons, unsalted butter – at room temperature 1 tablespoon, lime juice 1 teaspoon, chili powder 1/4 teaspoon, granulated g...
Read moreServings: 8 Williams-Sonoma Kitchen Ingredients: 2 cups, milk 2 eggs 3 tablespoons, unsalted butter, melted 1 1/2 cups, all-purpose flour 1/3 cup, unsweetened cocoa powder 1 cup, sugar 1/2 teaspoo...
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