Recipes

Egg Flower Soup

Servings: 4 Ingredients: 1 tablespoon, toasted sesame seed oil 1/2 tablespoon, garlic – minced 1/2 tablespoon, ginger – minced 4 cups, prepared chicken stock or broth 4 medium, eggs – lightly beat...

Oven Roasted Potato Fries

Servings: 4For more recipes visit recipes.ilfustino.comRecipe adapted from a recipe by Chuck Hughes4 large, russet potatoes – scrubbed but not peeled4 tablespoons, il Fustino Arbequina EVOOpinch, s...

Oven Roasted Vegetables

Servings: 4 Especially delicious served over polenta Ingredients: 1/4 cup, il Fustino EVOO 1 each, eggplant – cubed – 1/2 inch 1 head, garlic – broken into cloves 1 large, onion – chopped coarsely...

Oven Warmed Parmesan Aioli Toasts Points

Servings: 8 Savory and crunchy these are easy to make Ingredients: 4 slices, good quality white bread 1/8 teaspoon, garlic powder 3/4 cup, mayonnaise 2 tablespoons, parmesan cheese – grated chives...

Pan Con Chocolate

Servings: 6 A simple dessert made unique by the addition of orange olive oil Ingredients: 8 ounces, 64% dark chocolate – coarsely chopped 2/3 cup, heavy whipping cream 1/3 cup, powdered sugar 3 ta...

Pappardelle Agio e Olio Nuovo

Servings: 4 Author: Laura S. Kirkley Ingredients: 1 package, Pappardelle Nests 6 tablespoons, il Fustino,Olio Nuovo – divided 1 teaspoon, kosher salt 12 cloves, garlic – chopped 1/4 teaspoon, red ...

Pinzimonio (Raw Italian Vegetable Antipasto)

Servings: 6 This is more of a suggestion than a recipe; Pinzimonio is one of the best ways to assess and appreciate the virtues of the ultimate EVOO, the young and spicy Olio Nuovo. The dish is bas...

Paste e Fagioli (Pasta and Bean Soup)

Servings: 4 Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 3 ounces, pancetta or bacon (3 slices) – chopped fine 1 medium, onion – chopped fine 1 celery rib – chopped fine 4 cloves, ...

Penne with Broccoli, Sausage and Roasted Red Peppers

Servings: 6 Author: James R. Kirkley, IV Ingredients: salt 1 pound, penne pasta 1 pound, hot Italian sausage – casings removed 9 garlic cloves – minced 1 cup, jarred roasted red peppers – cut into...

Fish Chowder New England Style

Servings: 6 Ingredients: 2 tablespoons unsalted butter 2 onions, cut into 1/2′′ dice 4 oz salt pork, rind removed, rinsed, and cut into 2 pieces 1 1/2 teaspoons minced fresh thyme salt and pepper ...

Flat Iron Steak with Balsamic Vinegar

Servings: 4 Ingredients: 1 1/2 lbs flat iron steak 1 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 1/2 tablespoons Santa Barbara Seasoning – Steakhouse Grill seasoning 1/2 cup il Fus...

Italian Sushi

Servings: 2 Author: James KirkleyA play on sushi using prosciutto for the nori and arborio rice instead of sushi rice. Ingredients: 2 cups, Arborio rice – rinsed 2 1/4 cups, water 1/4 cup, il Fust...