Recipes

Mussels Mariner Style (Moules a la Marinere)

Servings: 10Author: The American Culinary Federation This recipe substitutes a buttery olive oil for butter, which reduces the calories and saturated fat but retains the flavor. Ingredients: 4 pou...

Mushroom Pasta

Servings: 4 Ingredients: 1 box, penne pasta 2 tablespoons, butter 3 tablespoons, il Fustino EVOO 5 garlic cloves – minced 2 teaspoons, dried thyme 1/3 pound, white button mushrooms – sliced 1/3 po...

Butter Leaf Lettuce with Tarragon Vinaigrette

Ingredients: 1 tablespoon, sherry vinegar 1 tablespoon, shallot – minced 1/2 teaspoon, dijon mustard 1/2 teaspoon, salt 1/4 teaspoon, pepper 1 tablespoon, il Fustino Arbequina EVOO 1 tablespoon, w...

Cacciuccol (Fisherman's Soup)

Similar to Ciaoppino, this is a informal mixture of seafoods, tomatoes and a wine sauce – quick and delicious Ingredients: 1 tablespoon, extra-virgin olive oil 1 tablespoon, butter 1 large, onion ...

Peanut-crusted Tilapia with Frizzled Ginger and Scallions

Servings: 2 This Asian-themed fish entree pairs well with steamed rice and stir-fried vegetables such as bok-choy Ingredients: 1/3 cup, il Fustino Avocado Oil 3 medium, scallion – scallions cut le...

Pizza Dough

Servings: 5 Author: Daniel Lender Serve with cooked Italian sausage, sliced red onion, fresh mozzarella cheese, sliced mushrooms, sliced black olives, fresh basil, sliced tomatoes, anchovies, dried...

Polenta with Tomato Cream Sauce

Servings: 4 Rich and satisfying, this can be either a side dish or a main course Ingredients: 1 pound, polenta in a plastic tube – sliced 1/2′′ thick 1/2 medium, onion – chopped 2 cloves, garlic –...

Portobello Mushrooms

Servings: 2 Ingredients: 1 tablespoon, il Fustino Garlic extra virgin olive oil 1 bulb, shallot – minced 1 bag, fresh spinach 1 tablespoon, il Fustino extra virgin olive oil 1 tablespoon, chicken ...

Puttanesca

Servings: 4 Ingredients: 1/4 cup, olive oil 8 cloves, garlic – chopped 1 tablespoon, red pepper flakes (You may reduce amount if you want less heat.) 6 fillets, anchovies 1/2 cup, white wine 16 bl...

Raw Cauliflower Ceviche

Servings: 8 Author: Leslie (The Accidental Chef) Thomas A unique & crunchy all-veggie ceviche side dish that is amazingly colorful, healthy, & tasty Ingredients: 1 large head cauliflower (...

Roasted Garlic Hummus

Servings: 8 Roasted garlic and lemon gives this dish a fresh and nutty taste Ingredients: 1 can, garbanzo beans – drained, water reserved 1/4 cup, il Fustino extra virgin olive oil 5 cloves, garli...

Rice Bake with Four Peppers

Servings: 4 We threw this together one night and it turned out wonderful; especially when finished with some fine extra virgin olive oil. A great way to use left-over chicken. Serve with a tossed g...