Pomegranate Vinaigrette

Servings: 6 Ingredients: 1/3 cup, il Fustino Pomegranate Vinegar 1/2 cup, il Fustino Garlic Olive Oil 1/4 cup, maple syrup 1 tbsp, lemon juice – f...

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Fresh Plum Cake

Servings: 12 Ingredients: 4 oz (half package) cream cheese, softened 1/2 cup sour cream 4 eggs 3/4 cup sugar 1 tablespoon orange juice 1/2 teaspoo...

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Asian Coleslaw

All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw.Ingredients: 1/4 cup, il Fustino Avocado Oil 2 tables...

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Garlic Hummus

You may roast the garlic, giving the dish a nutty taste and a more mild flavor without that raw garlic bite. Or simply add 2 heaping teaspoons of G...

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Genovese Le Trofie

Ingredients: 1 pound, Trofie 2 medium, Russet or Yukon Gold potatoes – peeled and cut into 3/4 inch strips 2 cups, fresh green beans – cut into 1 ...

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Geometric Herbed Potato Chip

Author: Andrew Carmellini A lot of work for one potato chip, but definitely elegant and unique. Can be used by itself as an appetizer or as an inte...

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Blackberry Balsamic Chicken

Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless ...

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Zucchini and Tomato Bake

Servings: 4 Ingredients: 1 tablespoon, il Fustino Extra Virgin olive oil 1 large, onion – sliced 1 garlic clove – finely chopped 1 pound, tomatoes...

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Zucchini Ribbon Quiche

Servings: 6 Author: Laura Kirkley Ingredients: 2 medium, zucchini 3 tablespoons, il Fustino EVOO 1 medium, onion – diced 1/2 teaspoon, thyme leave...

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Zuppa di Ceci

Servings: 4 Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Ingredients: 2 cans, ...

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Zuppa di Lenticchie

Servings: 4 Author: Laura S. Kirkley A hearty soup, best served on a cold day and best eaten watching football. Ingredients: 1/4 cup, il Fustino E...

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