Recipes

Author: Leslie (The Accidental Chef) Thomas Ingredients: 1 1/4 pounds, Wild Salmon – grilled 1 cup, seedless watermelon – diced, 1/4′′ 1/3 cup, cucumber, seeded – diced, 1/4′′ 2 tablespoons, red o...

Whiskey Marinade for Chicken, Pork or Steak

Sake may also be used in place of whiskey. Ingredients: 1/2 cup, whiskey (any brand) 1/2 cup, brown sugar, packed 1/4 cup, il Fustino Arbequina EVOO 1/2 tablespoon, garlic powder 1/4 cup, soy sauc...

40 Cloves and a Chicken

Ingredients: 8 pieces, chicken (breasts or thighs) 6 tablespoons, il Fustino Arbequina EVOO 10 sprigs, thyme 40 cloves, garlic – peeled salt and pepper to taste 1/2 cup, dry white wine 1 cup, chic...

Aioli (Garlic Mayonaise)

Homemade aioli (garlic mayonnaise) is easier than you may think: you simply need to add the oil very slowly at first. Use aioli as a dip for grilled or steamed vegetables, dollop it on simply cooke...

Angel Hair Pasta with Chile, Lemon and Arugula

Author: Recipe courtesy Tyler Florence James and Jody made this quick pasta one night after work and we declared it good enough to publish. Ingredients: 1/2 cup, il Fustino extra-virgin olive oil ...

Arroz Con Pollo (Chicken with Rice)

Ingredients: 8 chicken thighs 3 tablespoons, olive oil 2 cups, rice 1 onion – chopped 5 stalks, celery – chopped 2, jalapeno chile peppers – chopped 1, anaheim chili pepper – chopped 6, garlic clo...

Asparagus with Toasted Sesame Oli

Ingredients: 2 pounds, fresh asparagus – trimmed 2 tablespoons, white wine vinegar 1 1/2 teaspoons, shallot – minced 1 teaspoon, dijon mustard sea salt freshly ground black pepper 1 tablespoon, wa...

Avgolemono (Greek Chicken and Lemon Soup)

Ingredients: 4 cans (14.5 oz.), chicken broth 2 cans (14.5 oz.), vegetable broth ground black pepper – to taste 1/2 teaspoon, oregano 3 tablespoons, il Fustino olive oil 2 large, eggs – separated ...

Bagna Cauda

Ingredients: 4 cloves, garlic – crushed 1 1/2 ounces, butter – melted 4 ounces, salted anchovies freshly ground black pepper 1 cup, extra virgin olive oil Directions: 1. Sauté the crushed garlic ...

Baked Asparagus

Ingredients: 1 pound, asparagus – washed and trimmed 3 garlic cloves – finely chopped 3 tablespoons, il Fustino extra virgin olive oil 3 tablespoons, water Directions: 1. Preheat the oven to 350 ...

Baked Eggplant with Eggs

Author: Perusing Waverly with modifications by Jody Kirkley This is the ultimate comfort food — not elaborate, but carefully prepared and perhaps reminiscent of a simple dish from childhood. It mak...

Bake Tomatoes with Pesto

Ingredients: 6 medium, tomatoes – ripe and firm salt and freshly ground pepper to taste 6 tablespoons, pesto Directions: 1. Preheat oven to 425 degrees 2. Oil a baking dish that will snugly accom...