Recipes

Nicoise Salad - Deconstructed

The traditional French presentation of this timeless recipe can make this delicious salad a chore. Deconstructing and plating with a simple arrangement make this dish easy and fun to eat.Ingredient...

Fettucini Pasta with Prosciut, Peas and a Cream Sauce

Ingredients: 1 pound, Fettuccine pasta 2 tablespoons, il Fustino EVOO 1 medium, onion – diced 3 cloves, garlic – minced 2 ounces, prosciutto – cut in 1/4′′ slices 1/4 cup, dry white wine 1 1/2 cup...

Fish en Papillote

Ingredients: 1/2 red onion – julienned 1 zucchini – julienned 1 large, carrot – julienned 1 clove, garlic – minced 1 tablespoon, il Fustino EVOO  kosher salt – to taste freshly ground black peppe...

Fish Fillets in a Pastis, Fennel, Leek & Butter Sauce

Ingredients: For Fish 12 ounces, white fish (2 equal-sized pieces) – (cod, haddock, tilapia, etc.) 1 tablespoon, il Fustino Arbequina EVOO 2 tablespoons, Pernod, Ricard or other Pastis 1 teaspoon...

Fish Meuniere with Browned Butter and Lemon

Ingredients: FISH 1/2 cup, unbleached all-purpose flour 4 filets, Sole or Tilapia (5 to 6 ounces each and only 3/8 inch thick) – patted dry with paper towels salt and ground pepper 2 tablespoons, ...

Caesar Salad

Ingredients: 2 heads, Romaine lettuce 1 egg 1 teaspoon, Dijon-style mustard 2 teaspoons, worcestershire sauce 1 clove, garlic 6 each, anchovy fillets 1/3 cup, extra virgin olive oil 1/4 teaspoon, ...

Caesar Salad with Bagna Cauda Dressing

An interesting twist on two classics: Caesar Salad and Bagna Cauda (hot sauce) Ingredients: 4 large, Romaine lettuce heads – Rinsed, drained and dried Parmesan cheese – grated for twills eggs – co...

Caponata

Author: Jim Kirkley from original recipe by Leonardo Curti Mixed Vegetables marinated and sauteed topped with grilled Shrimp, Fish or Chicken. Serve warm or at room temperature. Top with a splash o...

Oven-Roasted Cauliflower with Lemon and Garlic

Author: Emeril Lagase Ingredients: 5 cups, cauliflower – about 1 1/2 inches in diameter (from 1 medium cauliflower) (5 to 6) 1/4 cup, il Fustino Arbequina EVOO 1 tablespoon, garlic – sliced 2 tabl...

Champignons sur Toast (Mushroom Toast)

Ingredients: 2 tablespoons, il Fustino Mission EVOO 4 cups, Crimini and/or mixed mushrooms – thickly sliced 2 ounces, unsalted butter 2 large cloves, garlic – finely minced 1/3 cup, water salt ext...

Chicken Roasted with Poblano Chili

Ingredients: 3 poblano or pasilla chiles 1 teaspoon, il Fustino Avocado Oil 2 tablespoons, il Fustino EVOO 1 large, yellow onion – chopped 4 cloves, garlic – minced 1 tablespoon, chili powder 2 te...

Chick Pea Soup

Delicious and simple this soup can be made in minutes and can be a meal in itself Ingredients: 2 cans, garbanzo beans 4 cups, Chicken broth 1 sprig, Fresh rosemary 1 clove, garlic – whole 1 small,...