Recipes

Pomegranate Vinaigrette

Servings: 6 Ingredients: 1/3 cup, il Fustino Pomegranate Vinegar 1/2 cup, il Fustino Garlic Olive Oil 1/4 cup, maple syrup 1 tbsp, lemon juice – freshly squeezed 1 tsp, dijon mustard 1/2 tsp, kosh...

Genovese Le Trofie

Ingredients: 1 pound, Trofie 2 medium, Russet or Yukon Gold potatoes – peeled and cut into 3/4 inch strips 2 cups, fresh green beans – cut into 1 1/2 inch pieces 1 1/2 gallons, boiling water 1 tab...

Zuppa di Ceci

Servings: 4 Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Ingredients: 2 cans, garbanzo beans 4 cups, chicken broth or vegetable ...

Bruschetta with Burrata and Apricot Balsamic

Ingredients: 1/3 pound, prosciutto – thinly sliced 2 cups, lightly packed baby arugula il Fustino Blood Orange Olive Oil 8 ounces, burrata il Fustino Apricot Balsamic 1 Baguette salt and pepper D...

Pesto & Cheese Stuffed Sourdough

Servings: 8 Ingredients: 1 round levain loaf – (we used our favorite sourdough from The Baker’s Table) 1 cup, basil pesto 2 cups, Mozzarella cheese (low moisture will work best here) il Fustino Tu...

Sweet Potato & Carrot Soup

Servings: 6 Ingredients: 3 tbsp, il Fustino Garlic Olive Oil – plus more for garnishing 1/2 medium, sweet onion 2 tbsp, Curry in a Hurry Madras Sauce 2, large carrots (about 2 1/2 cups chopped) 2,...

Cucumber & Tomato Salad

Servings: 2 For the vinaigrette: 1/3 cup, il Fustino Basil Olive Oil 2 tbsp, il Fustino Rose Vinegar 3 tbsp, Italian parsley – chopped 1 tsp, dried dill weed salt and pepper – to taste For the sa...

Black Bean Salsa

Ingredients: 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black b...

Roasted Beet and Blood Orange Salad

Servings: 4 Ingredients: 2, blood oranges – ripe 3, beets 2 tbsp, il Fustino Blood Orange Olive Oil salt and pepper 2 tbps, honey 1 sprig, rosemary salt – for garnish Directions: Preheat oven to ...

Spinach & Strawberry Salad

Servings: 4 Ingredients: For the salad: baby spinach (about 10 ounces) 1/2 cup, pecans 1/2, small red onion 1 pound, strawberries 2/3 cup, crumbled feta For the dressing: 1/4 cup, il Fustino Age...

Italian Pasta Salad

Servings: 6 Ingredients: 1/2, small red onion 1/2 pound, tortiglioni pasta 1 1/2 cup, cherry tomatoes 1 small, English cucumbers 1, 6-ounce fresh mozzarella 1/2 cup, cubed hard salami 1/3 cup, cho...

Halibut and Mango Ceviche

Ingredients: 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon, orange zest 1 large mango – cubed small 1 large...