Recipes

Sweet Potato & Carrot Soup

Servings: 6 Ingredients: 3 tbsp, il Fustino Garlic Olive Oil – plus more for garnishing 1/2 medium, sweet onion 2 tbsp, Curry in a Hurry Madras Sauce 2, large carrots (about 2 1/2 cups chopped) 2,...

Cucumber & Tomato Salad

Servings: 2 For the vinaigrette: 1/3 cup, il Fustino Basil Olive Oil 2 tbsp, il Fustino Rose Vinegar 3 tbsp, Italian parsley – chopped 1 tsp, dried dill weed salt and pepper – to taste For the sa...

Black Bean Salsa

Ingredients: 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black b...

Roasted Beet and Blood Orange Salad

Servings: 4 Ingredients: 2, blood oranges – ripe 3, beets 2 tbsp, il Fustino Blood Orange Olive Oil salt and pepper 2 tbps, honey 1 sprig, rosemary salt – for garnish Directions: Preheat oven to ...

Spinach & Strawberry Salad

Servings: 4 Ingredients: For the salad: baby spinach (about 10 ounces) 1/2 cup, pecans 1/2, small red onion 1 pound, strawberries 2/3 cup, crumbled feta For the dressing: 1/4 cup, il Fustino Age...

Italian Pasta Salad

Servings: 6 Ingredients: 1/2, small red onion 1/2 pound, tortiglioni pasta 1 1/2 cup, cherry tomatoes 1 small, English cucumbers 1, 6-ounce fresh mozzarella 1/2 cup, cubed hard salami 1/3 cup, cho...

Halibut and Mango Ceviche

Ingredients: 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon, orange zest 1 large mango – cubed small 1 large...

Leslie's Gazpacho

Servings: 5 Author: Leslie (The Accidental Chef) Thomas Ingredients: 3 just ripe tomatoes – finely chopped 2 stalks, celery – chopped thinly crosswise 1 leek (white part only) – halves & slic...

Classic American Macaroni and Cheese

Servings: 6 Serve with hot sauce and/or celery salt. For a decadent variant, saute fresh mushrooms in butter, add a few drops of il Fustino Truffle oil and blend mushrooms in with the cheese mixtur...

Smoked Trout, Fennel and Radish Salad

Servings: 8 starter salads Author: Leslie (The Accidental Chef) Thomas Ingredients: 8 ounces, smoked trout filet – flaked 2 large, fennel bulbs & fronds – thinly sliced 8 medium, watermelon ra...

Tagliolini ai Olio al Tartufo Bianco

Servings: 4 Original recipe by Alberto Morello, Olio e Limone revisions by Laura Kirkley Ingredients: 1 pound, Fresh tagliolini pasta 6 cups, chicken stock or water dash, sea salt 6 ounces, unsalt...

Tomato and Nectarine Ceviche

Servings: 6 Author: Leslie (The Accidental Chef) Thomas A wonderful light side dish for summertime. Ingredients: 2 large nectarines – thinly sliced or one-inch cubes 1/2 cup, fresh lime juice 1 cu...