Recipes

Tomatoes in Fennel-Infused Chipotle Olive Oil

Ingredients: 1/2 cup, il Fustino Chipotle Olive Oil 1 tablespoon. fennel seeds 3 pounds, heirloom tomatoes 1 tablespoon, il Fustino Roasted Blackberry Pepper Vinegar sea salt (coarse) Directions:...

Calabrian Chile Pesto for Crostini

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 cup, walnuts 1/2 cup, sun-dried tomatoes 6 Calabrian Chile Peppers in Oil 2 cloves, garlic 1/2 cup, Parmesan- grated 1/2 cup, fresh parsley l...

Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 tbsp, il Fustino EVOO 12 oyster mushrooms- trimmed and sliced thin 1/4 cup, white onion-chopped fine 1 tbsp, garlic- minced salt and pepper t...

Carrot & Cucumber Salad

Servings: 4 Ingredients: 4, carrots 3, Persian cucumbers 3 tbsp, fresh parsley For the dressing: 3 tbsp, il Fustino Lemon Olive Oil 1, small garlic clove 1 tbsp, il Fustino Cabernet Vinegar 1 tsp,...

Basil & Mint Vinaigrette

Servings: 6 Ingredients: 1/4 cup, fresh mint 1 clove, garlic 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey 1 tbsp, Dijon mustard 2 tbsp, il Fustino Rose Vinegar 1/2 cup, il Fustino B...

Black Kale, Olio Nuovo & Pecorino Frisco Bruschetta

This member of the kale family goes by myriad names including Tuscan kale, Tuscan cabbage, and Cavolo Nero. Cavolo nero is prized in soups such as the traditional Tuscan ribollita. Servings: 4 Ingr...

Tomato Basil Mozzarella Salad

Servings: 4 Ingredients: 4 medium, tomatoes – ripe 1/2 pound, mozzarella cheese – preferably fresh buffalo 8 leaves, basil – chiffonade il Fustino Basil Olive Oil kosher salt freshly ground pepper...

Watermelon Salsa (On Grilled Salmon)

Author: Leslie (The Accidental Chef) Thomas Ingredients: 1 1/4 pounds, Wild Salmon – grilled 1 cup, seedless watermelon – diced, 1/4′′ 1/3 cup, cucumber, seeded – diced, 1/4′′ 2 tablespoons, red o...

Black Kale, Olio Nuovo and Pecorino Frisco Bruschetta

Servings: 4 This member of the kale family goes by myriad names including Tuscan kale, Tuscan cabbage, and Cavolo Nero. Cavolo nero is prized in soups such as the traditional Tuscan ribollita. Ingr...

Cucumber Balsamic Vinaigrette

Servings: 8This recipe is courtesy of Sam Edelman from the Santa Barbara Farmer’s Market. Ingredients: 1 medium, cucumber – peeled seeded and diced 1/2 cup, il Fustino Aged Balsamic Vinegar 1/3 cu...

Bruschetta

Ingredients: 8 slices, Italian bread (a day or more old is better) – sliced 3/4′′ thick 1 teaspoon, kosher salt 2 Roma tomatoes – seeded and finely chopped 2 tablespoons, il Fustino garlic olive o...

Bundt Cake

Ingredients: 1 package, Duncan Hines Moist Deluxe Cake Mix – 15.25 oz 1 package, Instant Chocolate Pudding Mix – 3.9 oz/110g 4 large, eggs 1 1/4 cups, orange juice or water 1/2 cup, il Fustino Blo...