Recipes

Herb-Crusted Croutons

Servings: 8 Ingredients: 1 baguette (1-2 day old preferred) 1/2 cup, il Fustino Garlic Olive Oil 1/2 tbsp, dried basil 1/2 tbsp, dried oregano salt and pepper, to taste 1/4 cup, parmesan cheese- f...

Pasta Primavera

Servings: 6 Ingredients: 1 large, zucchini 1/2, red onion 2 medium, carrots 1, red bell pepper 1, green bell pepper 1 cup, spinach- packed cherry tomatoes il Fustino Garlic Olive Oil 1 cup, parmes...

Zucchini Noodles with Pan Seared Halibut

Servings: 2 Ingredients: 1/2 pound, halibut 1/4 cup, il Fustino Garlic Olive Oil- separated 2 medium zucchini- spiralized 1 medium, shallot- thinly sliced zest of one lemon juice of half a lemon 1...

Spicy, Garlicky White Beans

Recipe adapted from a recipe by Allison Roman Ingredients: 1/2 cup il Fustino Garlic Olive Oil 6 garlic cloves, thinly sliced 1 tsp, crushed red pepper flakes 1 can, Italian Butter Beans salt and ...

Mushroom Toasts

Ingredients: 1 1/2 tbsp, il Fustino EVOO (plus more for drizzling) 14 ounces of mushrooms (We used half crimini and half a mixed blend we picked up at Whole Foods) 1 bunch, sage leaves salt il Fus...

Pumpkin Spice Vinaigrette

Ingredients: 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1/3 cup, il Fustino pumpkin Spice Balsamic 1/4 cup, il Fustino Basil Olive Oil 2 garlic cloves 1⁄2 tsp, salt 1⁄2 tsp, pepper 1 date D...

Fig & Rosemary Olive Oil Brownies

Ingredients: 4 tbsp, sugar 4 tbsp, brown sugar 3/4 cup, milk 5 1⁄2 tbsp, il Fustino Rosemary Olive Oil 2/3 cup, cocoa powder 2/3 cup, all-purpose flour 1⁄4 tsp, salt 1⁄4 tsp, baking powder 3 1⁄2 t...

Tomatoes in Fennel-Infused Chipotle Olive Oil

Ingredients: 1/2 cup, il Fustino Chipotle Olive Oil 1 tablespoon. fennel seeds 3 pounds, heirloom tomatoes 1 tablespoon, il Fustino Roasted Blackberry Pepper Vinegar sea salt (coarse) Directions:...

Calabrian Chile Pesto for Crostini

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 cup, walnuts 1/2 cup, sun-dried tomatoes 6 Calabrian Chile Peppers in Oil 2 cloves, garlic 1/2 cup, Parmesan- grated 1/2 cup, fresh parsley l...

Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 tbsp, il Fustino EVOO 12 oyster mushrooms- trimmed and sliced thin 1/4 cup, white onion-chopped fine 1 tbsp, garlic- minced salt and pepper t...

Carrot & Cucumber Salad

Servings: 4 Ingredients: 4, carrots 3, Persian cucumbers 3 tbsp, fresh parsley For the dressing: 3 tbsp, il Fustino Lemon Olive Oil 1, small garlic clove 1 tbsp, il Fustino Cabernet Vinegar 1 tsp,...

Basil & Mint Vinaigrette

Servings: 6 Ingredients: 1/4 cup, fresh mint 1 clove, garlic 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey 1 tbsp, Dijon mustard 2 tbsp, il Fustino Rose Vinegar 1/2 cup, il Fustino B...