Recipes

Buona Tavola's Linguine Alle Vongole Bianche

Author: Antonio VariaThis recipe was created by Antonio Varia, the chef and owner at Buona Tavola Ristoranti in Paso Robles and San Luis Obispo Ingredients: 2 pounds, linguine 4 pounds, small Mani...

Basil Pomegranate Dressing

A variation on a theme from the standard Basil Salad Dressing, this one has a light fruity touch. Ingredients: 1/2 teaspoon, kosher salt 1 teaspoon, garlic powder 2 teaspoons, basil – dry crushed ...

Creamy Zucchini Basil Soup

Servings: 6 Author: Leslie (The Accidental Chef) Thomas Ingredients: 3 tablespoons, raw cashews – soaked in water at outset 2 pounds, green zucchini – chopped 1 large, Vidalia onion – chopped smal...

Orange Ginger Cake

Servings: 8 Using Blood Orange Extra Virgin Olive Oil gives this cake an extra punch of flavor Ingredients: 2/3 cup, fresh orange juice 1/2 cup, honey 1/4 cup, il Fustino Blood Orange olive oil (o...

Pan Con Chocolate

Servings: 6 A simple dessert made unique by the addition of orange olive oil Ingredients: 8 ounces, 64% dark chocolate – coarsely chopped 2/3 cup, heavy whipping cream 1/3 cup, powdered sugar 3 ta...

Jalapeno Mint Pesto

Servings: 2 Author: Leslie Thomas Great spread on crostini with goat cheese. Also try it as a condiment with grilled lamb chops. For a canape, serve on freshly sliced radishes. Ingredients: 2 larg...

Lemon Mimosa Vinaigrette

Servings: 10 Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Ingredients: 6 ounces, il Fustino Lemon Olive Oil 6 ounces, il Fustino Mimosa Vinegar Dir...

Oven Roasted Mahi-Mahi

Servings: 4 Ingredients: 2 pounds, Mahi Mahi – fillets 1/4 cup, il Fustino Garlic Olive Oil 4 tablespoons, butter salt and pepper Directions: Preheat over to 425 degrees. Blot Mahi Mahi on all si...

Portobello Mushrooms

Servings: 2 Ingredients: 1 tablespoon, il Fustino Garlic Olive Oil 1 bulb, shallot – minced 1 bag, fresh spinach 1 tablespoon, il Fustino extra virgin olive oil 1 tablespoon, chicken broth or vege...

Raw Cauliflower Ceviche

Servings: 8 Author: Leslie (The Accidental Chef) Thomas A unique & crunchy all-veggie ceviche side dish that is amazingly colorful, healthy, & tasty Ingredients: 1 large head cauliflower (...

Fettucini bell Nonno

Ingredients: 10 oz, egg pasta, fettuccine 4 tbsp, salted butter 1 oz, il Fustino White Truffle Oil Directions: Add pasta to boiling salted water. Cook for 3 minutes, drain. Mix with butter and dr...

Fig & Herbes De Provence Flank Steak

Servings: 4 Ingredients: 1 garlic clove, sliced 1/2 tbsp, dried oregano 1 tbsp, whole grain mustard 1/4 cup, il Fustino Fig Balsamic 1/2 cup, il Fustino Herbes de Provence Olive Oil salt and peppe...