Recipes

Portobello Mushrooms

Servings: 2 Ingredients: 1 tablespoon, il Fustino Garlic extra virgin olive oil 1 bulb, shallot – minced 1 bag, fresh spinach 1 tablespoon, il Fustino extra virgin olive oil 1 tablespoon, chicken ...

Raw Cauliflower Ceviche

Servings: 8 Author: Leslie (The Accidental Chef) Thomas A unique & crunchy all-veggie ceviche side dish that is amazingly colorful, healthy, & tasty Ingredients: 1 large head cauliflower (...

Fettucini bell Nonno

Ingredients: 10 oz, egg pasta, fettuccine 4 tbsp, salted butter 1 oz, il Fustino White Truffle Oil Directions: Add pasta to boiling salted water. Cook for 3 minutes, drain. Mix with butter and dr...

Fig & Herbes De Provence Flank Steak

Servings: 4 Ingredients: 1 garlic clove, sliced 1/2 tbsp, dried oregano 1 tbsp, whole grain mustard 1/4 cup, il Fustino Fig Balsamic 1/2 cup, il Fustino Herbes de Provence Olive Oil salt and peppe...

Sweet & Spicy Chicken Marinade

Servings: 4 Ingredients: 1 cup, cilantro- roughly chopped 2 tbsp, il Fustino Honey Ginger Balsamic 1/4 cup, il Fustino Jalapeno Olive Oil 3 cloves of garlic 1 teaspoon kosher salt 1⁄2 teaspoon fin...

Roasted Sweet Potatoes with Pomegranate Chevre

Servings: 4 Ingredients: 4 small to medium, sweet potatoes il Fustino Garlic Olive Oil – for drizzling 8 ounces, chevre 1 bunch, dill 2 tbsp, il Fustino Pomegranate Vinegar Directions: Preheat ov...

Pomegranate Vinaigrette

Servings: 6 Ingredients: 1/3 cup, il Fustino Pomegranate Vinegar 1/2 cup, il Fustino Garlic Olive Oil 1/4 cup, maple syrup 1 tbsp, lemon juice – freshly squeezed 1 tsp, dijon mustard 1/2 tsp, kosh...

Genovese Le Trofie

Ingredients: 1 pound, Trofie 2 medium, Russet or Yukon Gold potatoes – peeled and cut into 3/4 inch strips 2 cups, fresh green beans – cut into 1 1/2 inch pieces 1 1/2 gallons, boiling water 1 tab...

Zuppa di Ceci

Servings: 4 Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Ingredients: 2 cans, garbanzo beans 4 cups, chicken broth or vegetable ...

Bruschetta with Burrata and Apricot Balsamic

Ingredients: 1/3 pound, prosciutto – thinly sliced 2 cups, lightly packed baby arugula il Fustino Blood Orange Olive Oil 8 ounces, burrata il Fustino Apricot Balsamic 1 Baguette salt and pepper D...

Pesto & Cheese Stuffed Sourdough

Servings: 8 Ingredients: 1 round levain loaf – (we used our favorite sourdough from The Baker’s Table) 1 cup, basil pesto 2 cups, Mozzarella cheese (low moisture will work best here) il Fustino Tu...

Sweet Potato & Carrot Soup

Servings: 6 Ingredients: 3 tbsp, il Fustino Garlic Olive Oil – plus more for garnishing 1/2 medium, sweet onion 2 tbsp, Curry in a Hurry Madras Sauce 2, large carrots (about 2 1/2 cups chopped) 2,...