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Cacio E Pepe

Cacio E Pepe

Servings: 4 Ingredients: kosher salt 12 ounces, Pici Sensei Bundles (or your favorite thick cut dried pasta) 1/4 cup, il Fustino Garlic Olive Oil 1/3 cup, Pecorino Romano – freshly grated ground p...

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Chicken with Fig Balsamic Sauce

Chicken with Fig Balsamic Sauce

Servings: 2 Ingredients: 2, chicken breasts salt and pepper – to taste 2 tbsp, il Fustino Rosemary Olive Oil – divided 1, shallot – diced 3 tbsp, il Fustino Fig Balsamic 1/2 cup, low sodium chicke...

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Rosemary Garlic Confit

Rosemary Garlic Confit

Servings: makes about 1 cup Ingredients: 2 heads, garlic 3/4 cup, il Fustino Rosemary Olive Oil Directions: Preheat oven to 250 degrees Fahrenheit. While oven is preheating prep garlic heads. Rem...

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Arugula & Apple Salad with Fig Dressing

Arugula & Apple Salad with Fig Dressing

Servings: 2 Ingredients: For the salad: 6 ounces, arugula 6 ounces, romaine – sliced 1/2 small, honey crisp apples – thinly sliced 1/4 cup, chopped walnuts 1/4 of a red onion – thinly sliced 1/3 c...

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Blood Orange Cupcakes with Rose Buttercream

Blood Orange Cupcakes with Rose Buttercream

Servings: 12 Ingredients: For batter: 1 1/2 cups, flour 1 tsp, baking powder 1 tsp, baking soda 1/2 tsp, salt 2 eggs 3/4 cup, sugar 1 tsp, vanilla 1/2 cup, il Fustino Blood Orange Olive Oil 1/2 cu...

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Dukkah Crusted Rolls

Dukkah Crusted Rolls

Servings: 12 rolls Ingredients: 2 1/2 cups, all-purpose four 1 tbsp, instant yeast 3 tbsp, sugar 1/2 tsp, kosher salt 3/4 cup, whole milk – warmed to 110 degrees Fahrenheit 2 tbsp, butter – soften...

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Marinated-Shrimp Stir-Fry

Marinated-Shrimp Stir-Fry

Servings: 4 Ingredients: 1 pound, large shrimp –peeled and deveined 1 cup packed, basil leaves 2 tbsp, il Fustino Avocado Oil FOR THE MARINADE 3, chipotles in adobo sauce + 2 tbsp adobo sauce 4 ...

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Hush Puppies with Citrus Herb Aioli

Hush Puppies with Citrus Herb Aioli

Servings: 4 Ingredients: FOR THE HUSH PUPPIES: 1 cup, Grist and Toll Polenta 1/2 cup, flour 1 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 1, egg 1 cup, buttermilk – full fat 1 bunch, gre...

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Citrus Herb & Quinoa Salad

Citrus Herb & Quinoa Salad

Servings: 4 FOR THE SALAD 1 cup quinoa 1 medium, navel orange – sliced, peel removed 1/4 cup, red onion – diced 6 cups, spring mix 1- 14 oz can, black beans – drained and rinsed salt and pepper – ...

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Goat Cheese Spread

Goat Cheese Spread

Servings: 4 Ingredints: 6 ounces, spreadable goat cheese – at room temperature 3 tbsp, il Fustino Lemon Olive Oil – plus more for garnish 1 bunch, chives – diced (about 4 tablespoons) 1/4 tsp, sal...

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Charred Red Pepper & Basil Spread

Charred Red Pepper & Basil Spread

Servings: 4 Ingredients: 2, red bell peppers 12, sun-dried tomatoes 1/4 cup, fresh basil leaves 4, anchovy fillets 2-4 tbsp, il Fustino Garlic Olive Oil juice of half a lemon salt and pepper – to ...

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Herb-Crusted Croutons

Herb-Crusted Croutons

Servings: 8 Ingredients: 1 baguette (1-2 day old preferred) 1/2 cup, il Fustino Garlic Olive Oil 1/2 tbsp, dried basil 1/2 tbsp, dried oregano salt and pepper, to taste 1/4 cup, parmesan cheese- f...

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