Recipes

Italian Hoagie with Olive Tapenade

The il Fustino twist on a classic Italian hoagie!

Kale Pesto Orecchiette

This dish gets its vibrant green color from the use of chopped kale in addition to basil leaves.

Butter Bean Salad with Tuna & Pickled Onions

A crisp and light salad that makes the perfect weekday lunch!

Yogurt Marinated Chicken

This yogurt-based marinade is so delicious and helps keep the chicken moist and tender!

Harissa-Yogurt Dip

A light and creamy dip to serve alongside warm pita and crudite.

Baked Falafel

A slightly healthier version of a classically fried dish.

Cacio E Pepe

Servings: 4 Ingredients: kosher salt 12 ounces, Pici Sensei Bundles (or your favorite thick cut dried pasta) 1/4 cup, il Fustino Garlic Olive Oil 1/3 cup, Pecorino Romano – freshly grated ground p...

Chicken with Fig Balsamic Sauce

Servings: 2 Ingredients: 2, chicken breasts salt and pepper – to taste 2 tbsp, il Fustino Rosemary Olive Oil – divided 1, shallot – diced 3 tbsp, il Fustino Fig Balsamic 1/2 cup, low sodium chicke...

Rosemary Garlic Confit

Servings: makes about 1 cup Ingredients: 2 heads, garlic 3/4 cup, il Fustino Rosemary Olive Oil Directions: Preheat oven to 250 degrees Fahrenheit. While oven is preheating prep garlic heads. Rem...

Arugula & Apple Salad with Fig Dressing

Servings: 2 Ingredients: For the salad: 6 ounces, arugula 6 ounces, romaine – sliced 1/2 small, honey crisp apples – thinly sliced 1/4 cup, chopped walnuts 1/4 of a red onion – thinly sliced 1/3 c...

Blood Orange Cupcakes with Rose Buttercream

Servings: 12 Ingredients: For batter: 1 1/2 cups, flour 1 tsp, baking powder 1 tsp, baking soda 1/2 tsp, salt 2 eggs 3/4 cup, sugar 1 tsp, vanilla 1/2 cup, il Fustino Blood Orange Olive Oil 1/2 cu...

Dukkah Crusted Rolls

Servings: 12 rolls Ingredients: 2 1/2 cups, all-purpose four 1 tbsp, instant yeast 3 tbsp, sugar 1/2 tsp, kosher salt 3/4 cup, whole milk – warmed to 110 degrees Fahrenheit 2 tbsp, butter – soften...