Recipes

Geometric Herbed Potato Chip

Author: Andrew Carmellini A lot of work for one potato chip, but definitely elegant and unique. Can be used by itself as an appetizer or as an interesting garnish for mashed potatoes, etc.Ingredien...

Blackberry Balsamic Chicken

Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino...

Zucchini and Tomato Bake

Servings: 4 Ingredients: 1 tablespoon, il Fustino Extra Virgin olive oil 1 large, onion – sliced 1 garlic clove – finely chopped 1 pound, tomatoes 1 pound, zucchini 1 teaspoon, herbes de Provence ...

Zucchini Ribbon Quiche

Servings: 6 Author: Laura Kirkley Ingredients: 2 medium, zucchini 3 tablespoons, il Fustino EVOO 1 medium, onion – diced 1/2 teaspoon, thyme leaves – chopped clove, garlic – minced 4 medium, eggs ...

Zuppa di Ceci

Servings: 4 Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Ingredients: 2 cans, garbanzo beans 4 cups, chicken broth or vegetable ...

Zuppa di Lenticchie

Servings: 4 Author: Laura S. Kirkley A hearty soup, best served on a cold day and best eaten watching football. Ingredients: 1/4 cup, il Fustino Extra Virgin Olive Oil 1 large, onion – diced 2 rib...

Artichoke Pate

Servings: 8 Ingredients: 1 14 oz can, artichoke hearts packed in water – drained 1/2 cup, mayonnaise 1/2 clove, garlic – coarsely chopped 1/2 cup, parmesan cheese – finely grated 1 tablespoon, fre...

Apple Tart

Servings: 6 Rustic French farmhouse style tart is easy as pie Ingredients: 2 pounds, medium cooking apples – peeled, quartered and cored 1 tablespoon, lemon juice 1/4 cup, superfine sugar 4 tables...

Australian Potato Salad

Servings: 4 Author: Revised: Chef James R, Kirkley, IV For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Ingredients: 2 pounds, Yukon Gol...

Bacon-wrapped Green Bean Bundles

Servings: 6 Ingredients: 1 pound, fresh French Green Beans (Haricot Verts) il Fustino Mission EVOO 6 cloves, garlic – coarsely chopped Kosher salt & freshly ground pepper 3/4 pound, quality ba...

Balsamic-Glazed Beets with Pecans

Ingredients: 4 cups, peeled golden beet wedges (1-inch thick/about 3 beets) 3 tbsp, il Fustino Peach White Balsamic Vinegar 1 tbsp, water 1 tbsp, butter pinch of salt pinch of pepper 3 tbsp, toast...

Gremolata

Servings: Makes 1/3 cup Ingredients: 1 small bunch of Italian parsley 1 clove, garlic 2 lemons Directions: Prepare your ingredients: wash and dry your parsley and lemons and remove the papery ski...