Recipes

Panettone French Toast

Ingredients: 8 slices, Panettone Bread 1 teaspoon, ground cinnamon 1/4 teaspoon, ground nutmeg 4 tablespoons, Salted Butter 4 eggs 1/4 cup, milk 1/2 teaspoon, vanilla extract 1/2 cup, maple syrup ...

Mushroom & Spinach Frittata

Servings: 2 Ingredients: 4 eggs 1/3 cup, sliced mushrooms 1/3 cup, spinach 1/4 cup, gruyere cheese salt and pepper 3 tablespoons, il Fustino Mission EVOO Directions: Heat EVOO in a medium-sized s...

Shallot Jam

Servings: 8 Ingredients: 1 tbsp, il Fustino EVOO 1 1/2 pounds, shallots 3/4 tsp, kosher salt 6 tbsp, granulated sugar 3 tbsp, il Fustino Rose Vinegar 2-4 tbsp, water salt and pepper Directions: P...

Cucumber & Tomato Salad

Servings: 2 For the vinaigrette: 1/3 cup, il Fustino Basil Olive Oil 2 tbsp, il Fustino Rose Vinegar 3 tbsp, Italian parsley – chopped 1 tsp, dried dill weed salt and pepper – to taste For the sa...

Peachy Vinaigrette

Ingredients: 1/2 cup, il Fustino Miller’s Reserve Lucca Extra Virgin Olive Oil zest of one lemon juice of 1 orange 1 tsp, il Fustino Dill Mustard 2 tbsp, il Fustino Peach White Balsamic 1 tbsp, ho...

Coq Au Vin

Servings: 4 Ingredients: 2 tablespoons, il Fustino Arbequina EVOO 3 lbs frying chicken, cut into 8 pieces 750 ml, dry red wine 1 large onion, sliced 2 carrots, peeled, sliced 5 fresh thyme sprigs ...

Grilled Romaine

Ingredients: 2 hearts, romaine lettuce – halved 6 tablespoons, il Fustino Arbequina EVOO kosher salt and freshly ground black pepper 4 tablespoons, Parmesan cheese – grated il Fustino 25 Year Old ...

Black Bean Salsa

Ingredients: 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black b...

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions and Balsamic Vinegar

Adapted from a recipe by Guy Fieri by BJ (Barbara) Johnson TrialIngredients: For the shrimp: 3/4 cup, dry white wine 3 cloves, garlic – minced 1/2 teaspoon, red pepper flakes 1/2 lemon – juiced 1/...

Chicken Paillard with Arugula Salad

  Ingredients: CHICKEN PAILLARD 4 boneless skinless chicken breasts – sliced or pounded 1/4′′ thick 1 cup, all-purpose flour 4 large, eggs – whipped slightly with a splash of milk 2 cups, panko br...

Baked Apricots

Servings: 6 Ingredients: 1 pound, ripe apricots (6 or 7) 3 tablespoons, apricot jam 1/4 cup, half and half 1/2 cup, slivered almonds – toasted 1 tablespoon, granulated sugar   Directions: Preheat...

Baked Stuffed Haddock

Servings: 4 Ingredients: 4 Haddock filet 1 green pepper – diced fine 1 medium, onion – diced fine 2 stalks, celery – diced fine, ribs removed 1 cup, panko bread crumbs 1/2 cup, butter garlic salt ...