Recipes

Roasted Sweet Potatoes with Pomegranate Chevre

Servings: 4 Ingredients: 4 small to medium, sweet potatoes il Fustino Garlic Olive Oil – for drizzling 8 ounces, chevre 1 bunch, dill 2 tbsp, il Fustino Pomegranate Vinegar Directions: Preheat ov...

Pomegranate Vinaigrette

Servings: 6 Ingredients: 1/3 cup, il Fustino Pomegranate Vinegar 1/2 cup, il Fustino Garlic Olive Oil 1/4 cup, maple syrup 1 tbsp, lemon juice – freshly squeezed 1 tsp, dijon mustard 1/2 tsp, kosh...

Fresh Plum Cake

Servings: 12 Ingredients: 4 oz (half package) cream cheese, softened 1/2 cup sour cream 4 eggs 3/4 cup sugar 1 tablespoon orange juice 1/2 teaspoon cream of tartar 1 1/2 cups cake four, sifted 1 t...

Asian Coleslaw

All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw.Ingredients: 1/4 cup, il Fustino Avocado Oil 2 tablespoons, fresh lime juice 3 tablespoons, il Fustino ...

Garlic Hummus

You may roast the garlic, giving the dish a nutty taste and a more mild flavor without that raw garlic bite. Or simply add 2 heaping teaspoons of Garlic-it Caramelized Garlic and leave out the salt...

Genovese Le Trofie

Ingredients: 1 pound, Trofie 2 medium, Russet or Yukon Gold potatoes – peeled and cut into 3/4 inch strips 2 cups, fresh green beans – cut into 1 1/2 inch pieces 1 1/2 gallons, boiling water 1 tab...

Geometric Herbed Potato Chip

Author: Andrew Carmellini A lot of work for one potato chip, but definitely elegant and unique. Can be used by itself as an appetizer or as an interesting garnish for mashed potatoes, etc.Ingredien...

Blackberry Balsamic Chicken

Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino...

Zucchini and Tomato Bake

Servings: 4 Ingredients: 1 tablespoon, il Fustino Extra Virgin olive oil 1 large, onion – sliced 1 garlic clove – finely chopped 1 pound, tomatoes 1 pound, zucchini 1 teaspoon, herbes de Provence ...

Zucchini Ribbon Quiche

Servings: 6 Author: Laura Kirkley Ingredients: 2 medium, zucchini 3 tablespoons, il Fustino EVOO 1 medium, onion – diced 1/2 teaspoon, thyme leaves – chopped clove, garlic – minced 4 medium, eggs ...

Zuppa di Ceci

Servings: 4 Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Ingredients: 2 cans, garbanzo beans 4 cups, chicken broth or vegetable ...

Zuppa di Lenticchie

Servings: 4 Author: Laura S. Kirkley A hearty soup, best served on a cold day and best eaten watching football. Ingredients: 1/4 cup, il Fustino Extra Virgin Olive Oil 1 large, onion – diced 2 rib...