Recipes

Peachy Vinaigrette

Ingredients: 1/2 cup, il Fustino Miller’s Reserve Lucca Extra Virgin Olive Oil zest of one lemon juice of 1 orange 1 tsp, il Fustino Dill Mustard 2 tbsp, il Fustino Peach White Balsamic 1 tbsp, ho...

Coq Au Vin

Servings: 4 Ingredients: 2 tablespoons, il Fustino Arbequina EVOO 3 lbs frying chicken, cut into 8 pieces 750 ml, dry red wine 1 large onion, sliced 2 carrots, peeled, sliced 5 fresh thyme sprigs ...

Grilled Romaine

Ingredients: 2 hearts, romaine lettuce – halved 6 tablespoons, il Fustino Arbequina EVOO kosher salt and freshly ground black pepper 4 tablespoons, Parmesan cheese – grated il Fustino 25 Year Old ...

Black Bean Salsa

Ingredients: 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black b...

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions and Balsamic Vinegar

Adapted from a recipe by Guy Fieri by BJ (Barbara) Johnson TrialIngredients: For the shrimp: 3/4 cup, dry white wine 3 cloves, garlic – minced 1/2 teaspoon, red pepper flakes 1/2 lemon – juiced 1/...

Chicken Paillard with Arugula Salad

  Ingredients: CHICKEN PAILLARD 4 boneless skinless chicken breasts – sliced or pounded 1/4′′ thick 1 cup, all-purpose flour 4 large, eggs – whipped slightly with a splash of milk 2 cups, panko br...

Baked Apricots

Servings: 6 Ingredients: 1 pound, ripe apricots (6 or 7) 3 tablespoons, apricot jam 1/4 cup, half and half 1/2 cup, slivered almonds – toasted 1 tablespoon, granulated sugar   Directions: Preheat...

Baked Stuffed Haddock

Servings: 4 Ingredients: 4 Haddock filet 1 green pepper – diced fine 1 medium, onion – diced fine 2 stalks, celery – diced fine, ribs removed 1 cup, panko bread crumbs 1/2 cup, butter garlic salt ...

Barbecue Chicken

Servings: 8Properly done barbecue chicken needs to be done in three steps: brining and marinating, applying a rub, low and slow cooking with a hot finish. Barbecue sauce is optional and should alwa...

Barbecue Sauce Sweet-Sour-Spicy

Servings: 8 Ingredients: 1 cup, il Fustino White Wine Vinegar 1/4 cup, tomato paste 2 tablespoons, salt 1/2 cup, brown sugar 2 tablespoons, sweet paprika 2 teaspoons, dry mustard 2 teaspoons, grou...

Beef Rouladen

Servings: 6 Author: Laura Kirkley Serve meat with mashed potatoes (Spatzle, potatoe dumplings or boiled potato), sauce and red cabbage. Ingredients: 6 slices, top round steak (about 1.5 pounds) 1 ...

Chocolate Pudding with Raspberry Balsamic

Servings: 4 Ingredients: 1/3 cup, granulated sugar 1/3 cup, unsweetened cocoa powder 2 tbsp, cornstarch 1/8 tsp, sea salt 2 cups, oat milk 4 ounces, bittersweet chocolate – finely chopped 1/2 tbsp...