Recipes

Barbecue Chicken

Servings: 8Properly done barbecue chicken needs to be done in three steps: brining and marinating, applying a rub, low and slow cooking with a hot finish. Barbecue sauce is optional and should alwa...

Barbecue Sauce Sweet-Sour-Spicy

Servings: 8 Ingredients: 1 cup, il Fustino White Wine Vinegar 1/4 cup, tomato paste 2 tablespoons, salt 1/2 cup, brown sugar 2 tablespoons, sweet paprika 2 teaspoons, dry mustard 2 teaspoons, grou...

Beef Rouladen

Servings: 6 Author: Laura Kirkley Serve meat with mashed potatoes (Spatzle, potatoe dumplings or boiled potato), sauce and red cabbage. Ingredients: 6 slices, top round steak (about 1.5 pounds) 1 ...

Chocolate Pudding with Raspberry Balsamic

Servings: 4 Ingredients: 1/3 cup, granulated sugar 1/3 cup, unsweetened cocoa powder 2 tbsp, cornstarch 1/8 tsp, sea salt 2 cups, oat milk 4 ounces, bittersweet chocolate – finely chopped 1/2 tbsp...

Warm Caprese Salad

Servings: 4 Ingredients: 2 pints, cherry tomatoes 4 sprigs, thyme 4 cloves, garlic – smashed 1/4 cup, il Fustino Arbequina EVOO salt 8 ounces, mozzarella – torn into pieces flaky salt sourdough br...

Roasted Beet and Blood Orange Salad

Servings: 4 Ingredients: 2, blood oranges – ripe 3, beets 2 tbsp, il Fustino Blood Orange Olive Oil salt and pepper 2 tbps, honey 1 sprig, rosemary salt – for garnish Directions: Preheat oven to ...

Pomegranate Pickled Onions

Servings: makes one pint Ingredients: 1/2 cup, il Fustino Pomegranate Vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jal...

Harissa Salmon with Potatoes and Citrus

Servings: 4 Ingredients: 4 salmon fillets – skin on salt and pepper 3 tbsp, Harissa Paste 2 tsp, ginger – freshly grated 1 clove, garlic – freshly grated 1⁄4 cup orange juice (from about 1⁄2 orang...

Mozzarella in Carrozza

Servings: 4 Ingredients: 3, eggs 1 clove, garlic salt and pepper 1 cup, panko bread crumbs 8, slices of white sandwich bread – crusts removed 1 lb, mozzarella – (make sure it is low moisture) il F...

Nectarine & Burrata Salad

Ingredients: 3, medium nectarines 8 ounces, burrata 3 ounces, proscuitto 1 bunch, basil leaves 3 tbsp, il Fustino Peach White Balsamic Vinegar 3 tbsp, il Fustino Miller’s Reserve Lucca Extra Virgi...

Roasted Vegetable Sandwich

Ingredients: 1, small eggplant 1, zucchini 1, red bell pepper 1/4 cup, il Fustino Miller’s Reserve Lucca Extra Virgin Olive Oil salt and pepper 1, jar basil pesto provolone 2, ciabatta rolls – Our...

Spinach & Strawberry Salad

Servings: 4 Ingredients: For the salad: baby spinach (about 10 ounces) 1/2 cup, pecans 1/2, small red onion 1 pound, strawberries 2/3 cup, crumbled feta For the dressing: 1/4 cup, il Fustino Age...