Recipes

Rockfish with Spiced Cream

Servings: 4 Ingredients: 12 ounces, Rockfish salt and pepper 3 tbsp, il Fustino Smoked Olive Oil 1/4 cup, heavy cream 1 tsp, Dijon mustard a pinch of cayenne – optional 1 tbsp, chopped dill Direc...

Pesto & Cheese Stuffed Sourdough

Servings: 8 Ingredients: 1 round levain loaf – (we used our favorite sourdough from The Baker’s Table) 1 cup, basil pesto 2 cups, Mozzarella cheese (low moisture will work best here) il Fustino Tu...

Sweet Potato & Carrot Soup

Servings: 6 Ingredients: 3 tbsp, il Fustino Garlic Olive Oil – plus more for garnishing 1/2 medium, sweet onion 2 tbsp, Curry in a Hurry Madras Sauce 2, large carrots (about 2 1/2 cups chopped) 2,...

Creamy Parmesan Pasta

Servings: 4 Ingredients: 1 lb, spaghetti 1/3 cup, il Fustino Arbequina EVOO – divided 1 cup, whole milk 2 tsp, freshly cracked pepper 1 1/2 cups, grated parmesan parsley – chopped to garnish Dire...

Pear Champagne Glazed Oyster Mushroom with Brie Toast

Ingredients: 8 ounces, oyster mushrooms 3 tablespoons, unsalted butter 2 cloves, garlic 2 tablespoons, il Fustino Pear Champagne Vinegar 4 sprigs, fresh rosemary 4 slices, sourdough bread – toaste...

Panettone French Toast

Ingredients: 8 slices, Panettone Bread 1 teaspoon, ground cinnamon 1/4 teaspoon, ground nutmeg 4 tablespoons, Salted Butter 4 eggs 1/4 cup, milk 1/2 teaspoon, vanilla extract 1/2 cup, maple syrup ...

Mushroom & Spinach Frittata

Servings: 2 Ingredients: 4 eggs 1/3 cup, sliced mushrooms 1/3 cup, spinach 1/4 cup, gruyere cheese salt and pepper 3 tablespoons, il Fustino Mission EVOO Directions: Heat EVOO in a medium-sized s...

Shallot Jam

Servings: 8 Ingredients: 1 tbsp, il Fustino EVOO 1 1/2 pounds, shallots 3/4 tsp, kosher salt 6 tbsp, granulated sugar 3 tbsp, il Fustino Rose Vinegar 2-4 tbsp, water salt and pepper Directions: P...

Cucumber & Tomato Salad

Servings: 2 For the vinaigrette: 1/3 cup, il Fustino Basil Olive Oil 2 tbsp, il Fustino Rose Vinegar 3 tbsp, Italian parsley – chopped 1 tsp, dried dill weed salt and pepper – to taste For the sa...

Peachy Vinaigrette

Ingredients: 1/2 cup, il Fustino Miller’s Reserve Lucca Extra Virgin Olive Oil zest of one lemon juice of 1 orange 1 tsp, il Fustino Dill Mustard 2 tbsp, il Fustino Peach White Balsamic 1 tbsp, ho...

Coq Au Vin

Servings: 4 Ingredients: 2 tablespoons, il Fustino Arbequina EVOO 3 lbs frying chicken, cut into 8 pieces 750 ml, dry red wine 1 large onion, sliced 2 carrots, peeled, sliced 5 fresh thyme sprigs ...

Grilled Romaine

Ingredients: 2 hearts, romaine lettuce – halved 6 tablespoons, il Fustino Arbequina EVOO kosher salt and freshly ground black pepper 4 tablespoons, Parmesan cheese – grated il Fustino 25 Year Old ...